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Influence of fructooligosaccharides on the fermentation profile and viable counts in a symbiotic low fat milk

This study evaluated the effects of prebiotics on fermentation profile and growth of Lactobacillus acidophilus, Lactobacillus bulgaricus, Lactobacillus rhamnosus, and Bifidobacterium lactis in co-cultures with Streptococcus thermophilus. Acidification rate and viability were positively influenced by...

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Detalles Bibliográficos
Autores principales:	Oliveira, Ricardo P.S., Casazza, Alessandro A., Aliakbarian, Bahar, Perego, Patrizia, Converti, Attilio, Oliveira, Maricê N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Brazilian Society of Microbiology 2013
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833139/ https://www.ncbi.nlm.nih.gov/pubmed/24294233 http://dx.doi.org/10.1590/S1517-83822013000200014

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