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Nutrient utilization and rumen metabolism in sheep fed Prosopis juliflora pods and Cenchrus grass

The present study was conducted to evaluate the effect of replacement of Prosopis juliflora pods (PJP) in the concentrate mixture fed to sheep along with Cenchrus grass (CG). Twenty four adult Malpura rams (3–5 years, 45.4 ± 4.26 kg) were randomly divided into three equal groups on the basis of age...

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Detalles Bibliográficos
Autores principales: Chaturvedi, Om Hari, Sahoo, Artabandhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3833903/
https://www.ncbi.nlm.nih.gov/pubmed/24294546
http://dx.doi.org/10.1186/2193-1801-2-598
Descripción
Sumario:The present study was conducted to evaluate the effect of replacement of Prosopis juliflora pods (PJP) in the concentrate mixture fed to sheep along with Cenchrus grass (CG). Twenty four adult Malpura rams (3–5 years, 45.4 ± 4.26 kg) were randomly divided into three equal groups on the basis of age and live weight (LW). Mature green Prosopis juliflora pods were collected, dried and ground to replace concentrate mixture at 0 (G1), 30% (G2) or 40% (G3). Cenchrus grass was offered ad libitum whereas the concentrate mixture was fed at the rate of 1% LW. Nutrient digestibility did not differ among the groups while N balance data showed reduced utilization in G3. However, the animals in G1, G2 and G3 maintained LW and their nutritional profile indicated surplus of energy and protein with comparable feed value of all the three diets. Rumen pH decreased and volatile fatty acids increased (P < 0.05) 4 h after feeding in G2 and G3 compared to G1. In summary, Prosopis juliflora pods can replace concentrate mixture up to 40% in sheep feeding without any adverse effect on nutrient intake and utilization as well as rumen fermentation characteristics.