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Lipid Peroxidation and Its Toxicological Implications
Lipid peroxidation is a free radical oxidation of polyunsaturated fatty acids such as linoleic acid or arachidonic acid. This process has been related with various pathologies and disease status mainly because of the oxidation products formed during the process. The oxidation products include reacti...
Autor principal: | Nam, Tae-gyu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Toxicology
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834518/ https://www.ncbi.nlm.nih.gov/pubmed/24278542 http://dx.doi.org/10.5487/TR.2011.27.1.001 |
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