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Lipid Peroxidation and Its Toxicological Implications

Lipid peroxidation is a free radical oxidation of polyunsaturated fatty acids such as linoleic acid or arachidonic acid. This process has been related with various pathologies and disease status mainly because of the oxidation products formed during the process. The oxidation products include reacti...

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Detalles Bibliográficos
Autor principal: Nam, Tae-gyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Toxicology 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834518/
https://www.ncbi.nlm.nih.gov/pubmed/24278542
http://dx.doi.org/10.5487/TR.2011.27.1.001

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