Cargando…

Causes, symptoms and prevention of food allergy

Currently, food allergy is considered to be one of the diseases of civilization, which occurs as a result of the changing conditions of life and environmental changes (e.g. increased popularity of cesarean delivery, excessive hygienic regime during the neonatal-infantile period). Based on medical st...

Descripción completa

Detalles Bibliográficos
Autores principales:	Żukiewicz-Sobczak, Wioletta Agnieszka, Wróblewska, Paula, Adamczuk, Piotr, Kopczyński, Przemysław
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Termedia Publishing House 2013
Materias:	Review Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3834685/ https://www.ncbi.nlm.nih.gov/pubmed/24278058 http://dx.doi.org/10.5114/pdia.2013.34162

Ejemplares similares

Drugs as important factors causing allergies
por: Żukiewicz-Sobczak, Wioletta A., et al.
Publicado: (2015)

Probiotic lactic acid bacteria and their potential in the prevention and treatment of allergic diseases
por: Żukiewicz-Sobczak, Wioletta, et al.
Publicado: (2014)

Food allergies in rural areas
por: Stoma, Monika, et al.
Publicado: (2016)

Allergy to selected cosmetic ingredients
por: Żukiewicz-Sobczak, Wioletta A., et al.
Publicado: (2013)

Farmers’ occupational diseases of allergenic and zoonotic origin
por: Żukiewicz-Sobczak, Wioletta A., et al.
Publicado: (2013)

The role of fungi in allergic diseases
por: Żukiewicz-Sobczak, Wioletta A.
Publicado: (2013)

Mutations in the filaggrin gene and food allergy
por: Ogrodowczyk, Anna, et al.
Publicado: (2014)

Grain dust originating from organic and conventional farming as a potential source of biological agents causing respiratory diseases in farmers
por: Żukiewicz-Sobczak, Wioletta A., et al.
Publicado: (2013)

Rye grains and the soil derived from under the organic and conventional rye crops as a potential source of biological agents causing respiratory diseases in farmers
por: Żukiewicz-Sobczak, Wioletta A., et al.
Publicado: (2013)

Peripheral Oxidation Markers in Down Syndrome Patients: The Better and the Worse
por: Szwajgier, Dominik, et al.
Publicado: (2021)

Nutritional Behavior in European Countries during COVID-19 Pandemic—A Review
por: Wiśniewski, Oskar Wojciech, et al.
Publicado: (2023)

Selected oxidative stress markers in gynecological laparoscopy
por: Koźlik, Jacek, et al.
Publicado: (2014)

Enzymatic activity of fungi isolated from crops
por: Żukiewicz-Sobczak, Wioletta A., et al.
Publicado: (2016)

The Impact of Biochar Used in Repairs to Historical Buildings on Public Health
por: Tokarski, Daniel, et al.
Publicado: (2022)

Causal relationship between health insurance and overall health status of children: Insights from Pakistan
por: Aziz, Noshaba, et al.
Publicado: (2022)

Factors Determining Effective Probiotic Activity: Evaluation of Survival and Antibacterial Activity of Selected Probiotic Products Using an “In Vitro” Study
por: Bernatek, Malgorzata, et al.
Publicado: (2022)

Early introduction of foods to prevent food allergy
por: Chan, Edmond S., et al.
Publicado: (2018)

Early Introduction of Allergenic Foods and the Prevention of Food Allergy
por: Trogen, Brit, et al.
Publicado: (2022)

Light affects in vitro organogenesis of Linum usitatissimum L. and its cyanogenic potential
por: Siegień, Irena, et al.
Publicado: (2012)

Prevention of Food Allergy: The Significance of Early Introduction
por: Comberiati, Pasquale, et al.
Publicado: (2019)

Food allergy prevention: Where are we in 2023?
por: Venter, Carina, et al.
Publicado: (2023)

The Role of Nutritional Aspects in Food Allergy: Prevention and Management
por: Mazzocchi, Alessandra, et al.
Publicado: (2017)

The association of infant feeding patterns with food allergy symptoms and food allergy in early childhood
por: Mathias, Joacy G., et al.
Publicado: (2019)

Food allergy
por: Waserman, Susan, et al.
Publicado: (2011)

Sensitization to nut allergens in children with food allergy and other atopic diseases – just a coexistence?
por: Łyżwa, Klementyna, et al.
Publicado: (2023)

Gut Microbiome Modulation for Preventing and Treating Pediatric Food Allergies
por: Di Costanzo, Margherita, et al.
Publicado: (2020)

Food allergy: an updated review on pathogenesis, diagnosis, prevention and management
por: Calvani, Mauro, et al.
Publicado: (2020)

Primary Prevention of Food Allergy—Environmental Protection beyond Diet
por: Sikorska-Szaflik, Hanna, et al.
Publicado: (2021)

Quantitative Ultrasonography as a Tool for the Evaluation of Breast Tumor Response to Neoadjuvant Chemotherapy
por: Piotrzkowska-Wróblewska, Hanna, et al.
Publicado: (2022)

Food allergy
por: Han, Youngshin, et al.
Publicado: (2012)

Increased prevalence of eating disorders as a biopsychosocial implication of food allergy
por: Wróblewska, Barbara, et al.
Publicado: (2018)

Probiotics and food allergy
por: Castellazzi, Anna Maria, et al.
Publicado: (2013)

Food allergy and anaphylaxis
por: Yue, David, et al.
Publicado: (2018)

Food Allergies and Ageing
por: De Martinis, Massimo, et al.
Publicado: (2019)

Update on food allergy
por: Peters, Rachel L., et al.
Publicado: (2021)

High concentration of urokinase-type plasminogen activator receptor in the serum of women with primary breast cancer
por: Thielemann, Anna, et al.
Publicado: (2013)

Role of immunoglobulin G antibodies in diagnosis of food allergy
por: Gocki, Jacek, et al.
Publicado: (2016)

Is This Symptom Even a Food Allergy?: Clinical Types of Food Protein-induced Enterocolitis Syndrome
por: Hwang, Jin-Bok
Publicado: (2014)

The diagnosis and management of food allergies. Position paper of the Food Allergy Section the Polish Society of Allergology
por: Bartuzi, Zbigniew, et al.
Publicado: (2017)

Food allergy: cause or consequence of pediatric eosinophilic esophagitis? Potential implications of ultraprocessed foods in prevention and management
por: Carucci, Laura, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_3ilnt4fe0pfehlgnbnpvn1g8v6