The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi

BACKGROUND: Food spoilage caused by molds is a severe problem. In food and feed, e.g. dairy products, sourdough bread and silage, lactic acid bacteria are used as starter cultures. Besides lactic and acetic acid, some strains produce other low molecular weight compounds with antifungal activities. O...

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Detalles Bibliográficos
Autores principales: Svanström, Åsa, Boveri, Silvio, Boström, Emma, Melin, Petter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835548/
https://www.ncbi.nlm.nih.gov/pubmed/24229396
http://dx.doi.org/10.1186/1756-0500-6-464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835548/
https://www.ncbi.nlm.nih.gov/pubmed/24229396
http://dx.doi.org/10.1186/1756-0500-6-464

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