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The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi
BACKGROUND: Food spoilage caused by molds is a severe problem. In food and feed, e.g. dairy products, sourdough bread and silage, lactic acid bacteria are used as starter cultures. Besides lactic and acetic acid, some strains produce other low molecular weight compounds with antifungal activities. O...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835548/ https://www.ncbi.nlm.nih.gov/pubmed/24229396 http://dx.doi.org/10.1186/1756-0500-6-464 |