Cargando…

Anthocyanin-Rich Purple Corn Extract Inhibit Diabetes-Associated Glomerular Angiogenesis

Diabetic nephropathy (DN) is one of the major diabetic complications and the leading cause of end-stage renal disease. Abnormal angiogenesis results in new vessels that are often immature and play a pathological role in DN, contributing to renal fibrosis and disrupting glomerular failure. Purple cor...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kang, Min-Kyung, Lim, Soon Sung, Lee, Jae-Yong, Yeo, Kyung Mok, Kang, Young-Hee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3835931/ https://www.ncbi.nlm.nih.gov/pubmed/24278186 http://dx.doi.org/10.1371/journal.pone.0079823

Ejemplares similares

Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins
por: Hong, Su Hee, et al.
Publicado: (2013)

Anthocyanins in metabolites of purple corn
por: Cai, Taoyang, et al.
Publicado: (2023)

Linking anthocyanin diversity, hue, and genetics in purple corn
por: Chatham, Laura A, et al.
Publicado: (2021)

Anti-diabetic effect of purple corn extract on C57BL/KsJ db/db mice
por: Huang, Bo, et al.
Publicado: (2015)

Estimating foliar anthocyanin content of purple corn via hyperspectral model
por: Gu, Xiaohe, et al.
Publicado: (2018)

Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts
por: Ferron, Lucia, et al.
Publicado: (2022)

Purple corn extract alleviates 2,4-dinitrochlorobenzene-induced atopic dermatitis-like phenotypes in BALB/c mice
por: No, Huiwon, et al.
Publicado: (2021)

Polyphenol-Rich Purple Corn Pericarp Extract Adversely Impacts Herbivore Growth and Development
por: Tayal, Mandeep, et al.
Publicado: (2020)

Optimizing of the extraction conditions for anthocyanin’s from purple corn flour (Zea mays L): Evidences on selected properties of optimized extract
por: Ursu, Mioara Gabriela Slavu, et al.
Publicado: (2022)

Purple Perilla Extracts Allay ER Stress in Lipid-Laden Macrophages
por: Park, Sin-Hye, et al.
Publicado: (2014)

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
por: Chen, Chin-Chia, et al.
Publicado: (2019)

Purple perilla frutescens extracts containing α-asarone inhibit inflammatory atheroma formation and promote hepatic HDL cholesterol uptake in dyslipidemic apoE-deficient mice
por: Park, Sin-Hye, et al.
Publicado: (2023)

Effects of Purple Corn Anthocyanin on Blood Biochemical Indexes, Ruminal Fluid Fermentation, and Rumen Microbiota in Goats
por: Tian, Xing-Zhou, et al.
Publicado: (2021)

Stability of Purple Corn Anthocyanin Encapsulated by Maltodextrin, and Its Combinations with Gum Arabic and Whey Protein Isolate
por: Deng, Wei, et al.
Publicado: (2023)

Timing and Pattern of Anthocyanin Accumulation during Grain Filling in Purple Waxy Corn (Zea mays L.) Suggest Optimal Harvest Dates
por: Kim, Jung-Tae, et al.
Publicado: (2020)

Physical Properties, α-Glucosidase Inhibitory Activity, and Digestive Stability of Four Purple Corn Cob Anthocyanin Complexes
por: Dai, Jialin, et al.
Publicado: (2022)

Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip
por: Barba, Francisco J., et al.
Publicado: (2022)

Anthocyanins in Chronic Diseases: The Power of Purple
por: Panchal, Sunil K., et al.
Publicado: (2022)

Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize
por: Anirban, Apurba, et al.
Publicado: (2023)

Purple perilla extracts with α-asarone enhance cholesterol efflux from oxidized LDL-exposed macrophages
por: PARK, SIN-HYE, et al.
Publicado: (2015)

Effect of Purple Corn Anthocyanin on Antioxidant Activity, Volatile Compound and Sensory Property in Milk During Storage and Light Prevention
por: Tian, Xing-Zhou, et al.
Publicado: (2022)

Effects of Purple Corn Anthocyanin on Growth Performance, Meat Quality, Muscle Antioxidant Status, and Fatty Acid Profiles in Goats
por: Tian, Xingzhou, et al.
Publicado: (2022)

Purple corn extract (PCE) alleviates cigarette smoke (CS)-induced DNA damage in rodent blood cells by activation of AMPK/Foxo3a/MnSOD pathway
por: Kim, Wan-Sik, et al.
Publicado: (2021)

Cascading effects of polyphenol-rich purple corn pericarp extract on pupal, adult, and offspring of tobacco hornworm (Manduca sexta L.)
por: Tayal, Mandeep, et al.
Publicado: (2020)

Development of a Sericin Hydrogel to Deliver Anthocyanins from Purple Waxy Corn Cob (Zea mays L.) Extract and In Vitro Evaluation of Anti-Inflammatory Effects
por: Kanpipit, Nattawadee, et al.
Publicado: (2022)

Purple Corn Extract as Anti-allodynic Treatment for Trigeminal Pain: Role of Microglia
por: Magni, Giulia, et al.
Publicado: (2018)

Effect of Black Corn Anthocyanin-Rich Extract (Zea mays L.) on Cecal Microbial Populations In Vivo (Gallus gallus)
por: Agrizzi Verediano, Thaisa, et al.
Publicado: (2022)

Chondroprotective effects of purple corn anthocyanins on advanced glycation end products induction through suppression of NF-κB and MAPK signaling
por: Chuntakaruk, Hathaichanok, et al.
Publicado: (2021)

Aphrodisiac Activity of the Aqueous Crude Extract of Purple Corn (Zea mays) in Male Rats
por: Carro-Juárez, Miguel, et al.
Publicado: (2017)

Storage Conditions and Adsorption Thermodynamic Properties for Purple Corn
por: Choque-Quispe, David, et al.
Publicado: (2022)

In vivo antioxidant, hypoglycemic, and anti-tumor activities of anthocyanin extracts from purple sweet potato
por: Zhao, Jin-Ge, et al.
Publicado: (2013)

Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
por: Li, Aoran, et al.
Publicado: (2019)

Anthocyanins from purple corn activate free fatty acid-receptor 1 and glucokinase enhancing in vitro insulin secretion and hepatic glucose uptake
por: Luna-Vital, Diego A., et al.
Publicado: (2018)

Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats
por: Tian, Xingzhou, et al.
Publicado: (2021)

Differential regulation of the anthocyanin profile in purple kiwifruit (Actinidia species)
por: Peng, Yongyan, et al.
Publicado: (2019)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Profiling Anthocyanins in Thai Purple Yams (Dioscorea alata L.)
por: Srivichai, Subin, et al.
Publicado: (2020)

The Combined Extract of Purple Waxy Corn and Ginger Prevents Cataractogenesis and Retinopathy in Streptozotocin-Diabetic Rats
por: Thiraphatthanavong, Paphaphat, et al.
Publicado: (2014)

Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity
por: Romano, Raffaele, et al.
Publicado: (2022)

Anthocyanin Extract from Purple Sweet Potato Exacerbate Mitophagy to Ameliorate Pyroptosis in Klebsiella pneumoniae Infection
por: Dong, Guokai, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_d9oi4cmd6dc44cg5046915g7mq