Physical and Oxidative Stability of Uncoated and Chitosan-Coated Liposomes Containing Grape Seed Extract

Polyphenol-rich grape seed extract (0.1 w/w%) was incorporated in liposomes (1 w/w% soy lecithin) by high pressure homogenization (22,500 psi) and coated with chitosan (0.1 w/w%). Primary liposomes and chitosan-coated secondary liposomes containing grape seed extract showed good physical stability d...

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Detalles Bibliográficos
Autores principales: Gibis, Monika, Rahn, Nina, Weiss, Jochen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3836620/
https://www.ncbi.nlm.nih.gov/pubmed/24300515
http://dx.doi.org/10.3390/pharmaceutics5030421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3836620/
https://www.ncbi.nlm.nih.gov/pubmed/24300515
http://dx.doi.org/10.3390/pharmaceutics5030421

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