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The Role of Diminishing Appetite and Serum Nesfatin-1 Level in Patients with Burn Wound Infection

BACKGROUND: The burn wound represents a susceptible site for opportunistic colonization by organisms of endogenous and exogenous origin. Diminishing appetite is known to occur in patients with burn infection, yet its underlying reason is not fully understood. We have examined the levels of nesfatin...

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Autores principales: Albayrak, Ayse, Demiryilmaz, Ismail, Albayrak, Yavuz, Aylu, Belkiz, Ozogul, Bunyami, Cerrah, Serkan, Celik, Muhammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Kowsar 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3838647/
https://www.ncbi.nlm.nih.gov/pubmed/24349725
http://dx.doi.org/10.5812/ircmj.4198
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author Albayrak, Ayse
Demiryilmaz, Ismail
Albayrak, Yavuz
Aylu, Belkiz
Ozogul, Bunyami
Cerrah, Serkan
Celik, Muhammed
author_facet Albayrak, Ayse
Demiryilmaz, Ismail
Albayrak, Yavuz
Aylu, Belkiz
Ozogul, Bunyami
Cerrah, Serkan
Celik, Muhammed
author_sort Albayrak, Ayse
collection PubMed
description BACKGROUND: The burn wound represents a susceptible site for opportunistic colonization by organisms of endogenous and exogenous origin. Diminishing appetite is known to occur in patients with burn infection, yet its underlying reason is not fully understood. We have examined the levels of nesfatin 1, a protein that we consider to be a potential new treatment target for the solution of appetite and nutrition problem in patients with burn infection. OBJECTIVES: The aim of the present study was therefore to examine nesfatin levels in patients with burn infection. MATERIAL AND METHODS: Laboratory values, medication and dietary records, and patient notes with diagnostic information of burn wounds patients who were admitted to the Division of Burn Treatment Center were obtained from the Erzurum Region Education and Research Hospital electronic database. Post-burn wound infection was objectively assessed by culturing wound homogenates from skin tissue. The main immediate inflammatory stress response parameters assessed were serum CRP concentrations, WBC counts, and blood nesfatin concentrations. RESULTS: Scalding was the predominant cause of burns in both categories of patients. In 19 (61.3%) burn wound infection patients, the burns were due to a scald. A significant difference was found for the nesfatin, CRP, and WBC levels between the patients and the control group (P = 0.000). A significant difference was also determined between the nesfatin, CRP, and WBC figures at the time of hospitalization and at discharge from the hospital (P = 0.000). The most predominant bacterial isolate was Pseudomonas aeruginosa 16 (51.6%) followed by Methicilline resistant Staphylococcus aureus (MRSA) 7 (22.6%). CONCLUSIONS: We showed that the serum nesfatin 1 level was significantly lower in the patients with burn than in the control group in our study. We considered that the central nesfatin 1 system should be taken into consideration, rather than the peripheric nesfatin 1 system, when considering the regulation of appetite in patients with burns and particularly those accompanied by infection. In other explanation of the observed negative correlation between nesfatin 1 and burn wound infection suggests that nesfatin 1 may indicate the possible contribution of nesfatin 1 to the energy homeostasis.
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spelling pubmed-38386472013-12-12 The Role of Diminishing Appetite and Serum Nesfatin-1 Level in Patients with Burn Wound Infection Albayrak, Ayse Demiryilmaz, Ismail Albayrak, Yavuz Aylu, Belkiz Ozogul, Bunyami Cerrah, Serkan Celik, Muhammed Iran Red Crescent Med J Research Article BACKGROUND: The burn wound represents a susceptible site for opportunistic colonization by organisms of endogenous and exogenous origin. Diminishing appetite is known to occur in patients with burn infection, yet its underlying reason is not fully understood. We have examined the levels of nesfatin 1, a protein that we consider to be a potential new treatment target for the solution of appetite and nutrition problem in patients with burn infection. OBJECTIVES: The aim of the present study was therefore to examine nesfatin levels in patients with burn infection. MATERIAL AND METHODS: Laboratory values, medication and dietary records, and patient notes with diagnostic information of burn wounds patients who were admitted to the Division of Burn Treatment Center were obtained from the Erzurum Region Education and Research Hospital electronic database. Post-burn wound infection was objectively assessed by culturing wound homogenates from skin tissue. The main immediate inflammatory stress response parameters assessed were serum CRP concentrations, WBC counts, and blood nesfatin concentrations. RESULTS: Scalding was the predominant cause of burns in both categories of patients. In 19 (61.3%) burn wound infection patients, the burns were due to a scald. A significant difference was found for the nesfatin, CRP, and WBC levels between the patients and the control group (P = 0.000). A significant difference was also determined between the nesfatin, CRP, and WBC figures at the time of hospitalization and at discharge from the hospital (P = 0.000). The most predominant bacterial isolate was Pseudomonas aeruginosa 16 (51.6%) followed by Methicilline resistant Staphylococcus aureus (MRSA) 7 (22.6%). CONCLUSIONS: We showed that the serum nesfatin 1 level was significantly lower in the patients with burn than in the control group in our study. We considered that the central nesfatin 1 system should be taken into consideration, rather than the peripheric nesfatin 1 system, when considering the regulation of appetite in patients with burns and particularly those accompanied by infection. In other explanation of the observed negative correlation between nesfatin 1 and burn wound infection suggests that nesfatin 1 may indicate the possible contribution of nesfatin 1 to the energy homeostasis. Kowsar 2013-05-05 2013-05 /pmc/articles/PMC3838647/ /pubmed/24349725 http://dx.doi.org/10.5812/ircmj.4198 Text en Copyright © 2013, Iranian Red Crescent Medical Journal http://creativecommons.org/licenses/by/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Albayrak, Ayse
Demiryilmaz, Ismail
Albayrak, Yavuz
Aylu, Belkiz
Ozogul, Bunyami
Cerrah, Serkan
Celik, Muhammed
The Role of Diminishing Appetite and Serum Nesfatin-1 Level in Patients with Burn Wound Infection
title The Role of Diminishing Appetite and Serum Nesfatin-1 Level in Patients with Burn Wound Infection
title_full The Role of Diminishing Appetite and Serum Nesfatin-1 Level in Patients with Burn Wound Infection
title_fullStr The Role of Diminishing Appetite and Serum Nesfatin-1 Level in Patients with Burn Wound Infection
title_full_unstemmed The Role of Diminishing Appetite and Serum Nesfatin-1 Level in Patients with Burn Wound Infection
title_short The Role of Diminishing Appetite and Serum Nesfatin-1 Level in Patients with Burn Wound Infection
title_sort role of diminishing appetite and serum nesfatin-1 level in patients with burn wound infection
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3838647/
https://www.ncbi.nlm.nih.gov/pubmed/24349725
http://dx.doi.org/10.5812/ircmj.4198
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