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Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit
BACKGROUND: Many fruits, including watermelon, are proficient in carotenoid accumulation during ripening. While most genes encoding steps in the carotenoid biosynthetic pathway have been cloned, few transcriptional regulators of these genes have been defined to date. Here we describe the identificat...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840736/ https://www.ncbi.nlm.nih.gov/pubmed/24219562 http://dx.doi.org/10.1186/1471-2164-14-781 |
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author | Grassi, Stefania Piro, Gabriella Lee, Je Min Zheng, Yi Fei, Zhangjun Dalessandro, Giuseppe Giovannoni, James J Lenucci, Marcello S |
author_facet | Grassi, Stefania Piro, Gabriella Lee, Je Min Zheng, Yi Fei, Zhangjun Dalessandro, Giuseppe Giovannoni, James J Lenucci, Marcello S |
author_sort | Grassi, Stefania |
collection | PubMed |
description | BACKGROUND: Many fruits, including watermelon, are proficient in carotenoid accumulation during ripening. While most genes encoding steps in the carotenoid biosynthetic pathway have been cloned, few transcriptional regulators of these genes have been defined to date. Here we describe the identification of a set of putative carotenoid-related transcription factors resulting from fresh watermelon carotenoid and transcriptome analysis during fruit development and ripening. Our goal is to both clarify the expression profiles of carotenoid pathway genes and to identify candidate regulators and molecular targets for crop improvement. RESULTS: Total carotenoids progressively increased during fruit ripening up to ~55 μg g(-1) fw in red-ripe fruits. Trans-lycopene was the carotenoid that contributed most to this increase. Many of the genes related to carotenoid metabolism displayed changing expression levels during fruit ripening generating a metabolic flux toward carotenoid synthesis. Constitutive low expression of lycopene cyclase genes resulted in lycopene accumulation. RNA-seq expression profiling of watermelon fruit development yielded a set of transcription factors whose expression was correlated with ripening and carotenoid accumulation. Nineteen putative transcription factor genes from watermelon and homologous to tomato carotenoid-associated genes were identified. Among these, six were differentially expressed in the flesh of both species during fruit development and ripening. CONCLUSIONS: Taken together the data suggest that, while the regulation of a common set of metabolic genes likely influences carotenoid synthesis and accumulation in watermelon and tomato fruits during development and ripening, specific and limiting regulators may differ between climacteric and non-climacteric fruits, possibly related to their differential susceptibility to and use of ethylene during ripening. |
format | Online Article Text |
id | pubmed-3840736 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-38407362013-11-27 Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit Grassi, Stefania Piro, Gabriella Lee, Je Min Zheng, Yi Fei, Zhangjun Dalessandro, Giuseppe Giovannoni, James J Lenucci, Marcello S BMC Genomics Research Article BACKGROUND: Many fruits, including watermelon, are proficient in carotenoid accumulation during ripening. While most genes encoding steps in the carotenoid biosynthetic pathway have been cloned, few transcriptional regulators of these genes have been defined to date. Here we describe the identification of a set of putative carotenoid-related transcription factors resulting from fresh watermelon carotenoid and transcriptome analysis during fruit development and ripening. Our goal is to both clarify the expression profiles of carotenoid pathway genes and to identify candidate regulators and molecular targets for crop improvement. RESULTS: Total carotenoids progressively increased during fruit ripening up to ~55 μg g(-1) fw in red-ripe fruits. Trans-lycopene was the carotenoid that contributed most to this increase. Many of the genes related to carotenoid metabolism displayed changing expression levels during fruit ripening generating a metabolic flux toward carotenoid synthesis. Constitutive low expression of lycopene cyclase genes resulted in lycopene accumulation. RNA-seq expression profiling of watermelon fruit development yielded a set of transcription factors whose expression was correlated with ripening and carotenoid accumulation. Nineteen putative transcription factor genes from watermelon and homologous to tomato carotenoid-associated genes were identified. Among these, six were differentially expressed in the flesh of both species during fruit development and ripening. CONCLUSIONS: Taken together the data suggest that, while the regulation of a common set of metabolic genes likely influences carotenoid synthesis and accumulation in watermelon and tomato fruits during development and ripening, specific and limiting regulators may differ between climacteric and non-climacteric fruits, possibly related to their differential susceptibility to and use of ethylene during ripening. BioMed Central 2013-11-12 /pmc/articles/PMC3840736/ /pubmed/24219562 http://dx.doi.org/10.1186/1471-2164-14-781 Text en Copyright © 2013 Grassi et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Grassi, Stefania Piro, Gabriella Lee, Je Min Zheng, Yi Fei, Zhangjun Dalessandro, Giuseppe Giovannoni, James J Lenucci, Marcello S Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit |
title | Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit |
title_full | Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit |
title_fullStr | Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit |
title_full_unstemmed | Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit |
title_short | Comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit |
title_sort | comparative genomics reveals candidate carotenoid pathway regulators of ripening watermelon fruit |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840736/ https://www.ncbi.nlm.nih.gov/pubmed/24219562 http://dx.doi.org/10.1186/1471-2164-14-781 |
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