Sorbic acid stress activates the Candida glabrata high osmolarity glycerol MAP kinase pathway

Weak organic acids such as sorbic acid are important food preservatives and powerful fungistatic agents. These compounds accumulate in the cytosol and disturb the cellular pH and energy homeostasis. Candida glabrata is in many aspects similar to Saccharomyces cerevisiae. However, with regard to conf...

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Detalles Bibliográficos
Autores principales: Jandric, Zeljkica, Gregori, Christa, Klopf, Eva, Radolf, Martin, Schüller, Christoph
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840799/
https://www.ncbi.nlm.nih.gov/pubmed/24324463
http://dx.doi.org/10.3389/fmicb.2013.00350

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840799/
https://www.ncbi.nlm.nih.gov/pubmed/24324463
http://dx.doi.org/10.3389/fmicb.2013.00350

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