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Foodborne Infections and Intoxications

Detalles Bibliográficos
Autor principal: Redel, Henry
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840855/
http://dx.doi.org/10.3201/eid1912.131335
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author Redel, Henry
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spelling pubmed-38408552013-12-04 Foodborne Infections and Intoxications Redel, Henry Emerg Infect Dis Book Review Centers for Disease Control and Prevention 2013-12 /pmc/articles/PMC3840855/ http://dx.doi.org/10.3201/eid1912.131335 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Book Review
Redel, Henry
Foodborne Infections and Intoxications
title Foodborne Infections and Intoxications
title_full Foodborne Infections and Intoxications
title_fullStr Foodborne Infections and Intoxications
title_full_unstemmed Foodborne Infections and Intoxications
title_short Foodborne Infections and Intoxications
title_sort foodborne infections and intoxications
topic Book Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3840855/
http://dx.doi.org/10.3201/eid1912.131335
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