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Impact of freezing rate on electrical conductivity of produce
The aim of this work was to compare the effects of freezing rate on electrical conductivity of potatoes, carrots and apples. Electrical conductivity tests were conducted on a custom ohmic cell while samples texture was measured by means of a universal testing machine. The raw un-pretreated samples w...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer International Publishing
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3843770/ https://www.ncbi.nlm.nih.gov/pubmed/24307986 http://dx.doi.org/10.1186/2193-1801-2-633 |