Peanut Sensitization Profiles in Italian Children and Adolescents with Specific IgE to Peanuts

Peanuts are one of the most relevant foods implicated in IgE-mediated adverse reactions in pediatric population. This study aimed to evaluate the pattern of sensitization towards five peanut allergenic components (rAra h 1, 2, 3, 8 and 9) in a population of Italian children and adolescents with spec...

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Detalles Bibliográficos
Autores principales: Calamelli, Elisabetta, Caffarelli, Carlo, Ricci, Giampaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3845422/
https://www.ncbi.nlm.nih.gov/pubmed/24324955
http://dx.doi.org/10.1155/2013/170452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3845422/
https://www.ncbi.nlm.nih.gov/pubmed/24324955
http://dx.doi.org/10.1155/2013/170452

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