Red-Koji Fermented Red Ginseng Ameliorates High Fat Diet-Induced Metabolic Disorders in Mice

Fermentation of medicinal herbs improves their pharmacological efficacy. In this study, we investigated the effects of red-koji fermented red ginseng (fRG) on high-fat diet (HFD)-mediated metabolic disorders, and those effects were compared to those of non-fermented red ginseng (RG). fRG (500, 250 o...

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Detalles Bibliográficos
Autores principales: Kim, Chang Man, Yi, Seong Joon, Cho, Il Je, Ku, Sae Kwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847732/
https://www.ncbi.nlm.nih.gov/pubmed/24177708
http://dx.doi.org/10.3390/nu5114316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847732/
https://www.ncbi.nlm.nih.gov/pubmed/24177708
http://dx.doi.org/10.3390/nu5114316

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