Lectin Staining Shows no Evidence of Involvement of Glycocalyx/Mucous Layer Carbohydrate Structures in Development of Celiac Disease

The presence of unique carbohydrate structures in the glycocalyx/mucous layer of the intestine may be involved in a susceptibility to celiac disease (CD) by serving as attachment sites for bacteria. This host-microbiota interaction may influence the development of CD and possibly other diseases with...

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Detalles Bibliográficos
Autores principales: Toft-Hansen, Henrik, Nielsen, Christian, Biagini, Matteo, Husby, Steffen, Lillevang, Søren T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847747/
https://www.ncbi.nlm.nih.gov/pubmed/24253051
http://dx.doi.org/10.3390/nu5114540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3847747/
https://www.ncbi.nlm.nih.gov/pubmed/24253051
http://dx.doi.org/10.3390/nu5114540

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