Cargando…
Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months)
BACKGROUND: Growing up milks (GUM) are milk-based drinks with added vitamins and minerals intended for children aged 12–36 months. Few data are available on the consumption of GUM and their role in the diets of young children. OBJECTIVE: To determine the nutritional adequacy of two groups of 12–24-m...
Autores principales: | Walton, Janette, Flynn, Albert |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849623/ https://www.ncbi.nlm.nih.gov/pubmed/24319407 http://dx.doi.org/10.3402/fnr.v57i0.21836 |
Ejemplares similares
-
Nutritional adequacy of a cows’ milk exclusion diet in infancy
por: Maslin, Kate, et al.
Publicado: (2016) -
Adequacy of calcium and vitamin D nutritional status in a nationally representative sample of Irish teenagers aged 13–18 years
por: Cashman, Kevin D., et al.
Publicado: (2022) -
Human milk analyser underestimated protein content of unfortified and fortified samples compared to elemental analysis
por: Thajer, Alexandra, et al.
Publicado: (2019) -
Adequacy and tolerance to ass's milk in an Italian cohort of children with cow's milk allergy
por: Tesse, Riccardina, et al.
Publicado: (2009) -
Cow's Milk-related Symptom Score as a predictive tool for cow's milk allergy in Indian children aged 0–24 months
por: Prasad, Rajniti, et al.
Publicado: (2018)