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Factors involved in the development of the metabolic syndrome. We are what we eat and what we are eating

Detalles Bibliográficos
Autor principal: Masuzaki, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849948/
http://dx.doi.org/10.1186/1687-9856-2013-S1-O3
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author Masuzaki, Hiroaki
author_facet Masuzaki, Hiroaki
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spelling pubmed-38499482013-12-18 Factors involved in the development of the metabolic syndrome. We are what we eat and what we are eating Masuzaki, Hiroaki Int J Pediatr Endocrinol Oral Presentation BioMed Central 2013 2013-10-03 /pmc/articles/PMC3849948/ http://dx.doi.org/10.1186/1687-9856-2013-S1-O3 Text en Copyright © 2013 Masuzaki; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Oral Presentation
Masuzaki, Hiroaki
Factors involved in the development of the metabolic syndrome. We are what we eat and what we are eating
title Factors involved in the development of the metabolic syndrome. We are what we eat and what we are eating
title_full Factors involved in the development of the metabolic syndrome. We are what we eat and what we are eating
title_fullStr Factors involved in the development of the metabolic syndrome. We are what we eat and what we are eating
title_full_unstemmed Factors involved in the development of the metabolic syndrome. We are what we eat and what we are eating
title_short Factors involved in the development of the metabolic syndrome. We are what we eat and what we are eating
title_sort factors involved in the development of the metabolic syndrome. we are what we eat and what we are eating
topic Oral Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3849948/
http://dx.doi.org/10.1186/1687-9856-2013-S1-O3
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