Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

BACKGROUND: High consumption of fish carries a lower risk of cardiovascular disease as a consequence of dietary omega-3 long chain polyunsaturated fatty acid (n-3 PUFA; especially EPA and DHA) content. A controversy exists about the component/s responsible of these beneficial effects and, in consequ...

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Detalles Bibliográficos
Autores principales: Lluís, Laura, Taltavull, Núria, Muñoz-Cortés, Mònica, Sánchez-Martos, Vanesa, Romeu, Marta, Giralt, Montse, Molinar-Toribio, Eunice, Torres, Josep Lluís, Pérez-Jiménez, Jara, Pazos, Manuel, Méndez, Lucía, Gallardo, José M, Medina, Isabel, Nogués, M Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3850782/
https://www.ncbi.nlm.nih.gov/pubmed/24083393
http://dx.doi.org/10.1186/1476-511X-12-140

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