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Changes in diet and physical activity resulting from the Shape Up Somerville community intervention
BACKGROUND: The purpose of this study is to describe the behavioral changes in children resulting from Shape Up Somerville (SUS), a community-based, participatory obesity prevention intervention that used a multi-level, systems-based approach. It was set in Somerville, an urban, culturally diverse c...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852296/ https://www.ncbi.nlm.nih.gov/pubmed/24093936 http://dx.doi.org/10.1186/1471-2431-13-157 |
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author | Folta, Sara C Kuder, Julia F Goldberg, Jeanne P Hyatt, Raymond R Must, Aviva Naumova, Elena N Nelson, Miriam E Economos, Christina D |
author_facet | Folta, Sara C Kuder, Julia F Goldberg, Jeanne P Hyatt, Raymond R Must, Aviva Naumova, Elena N Nelson, Miriam E Economos, Christina D |
author_sort | Folta, Sara C |
collection | PubMed |
description | BACKGROUND: The purpose of this study is to describe the behavioral changes in children resulting from Shape Up Somerville (SUS), a community-based, participatory obesity prevention intervention that used a multi-level, systems-based approach. It was set in Somerville, an urban, culturally diverse community in Massachusetts, USA. METHODS: This was a non-randomized, controlled 2-year community-based intervention trial with children enrolled in grades 1 to 3 (ages 6-8 years). Overall, the SUS intervention was designed to create environmental and policy change to impact all aspects of a child’s day. Pre-post outcomes were compared between Somerville and two control communities that were chosen based on socio-demographic similarities. Behavioral outcomes were fruit and vegetable and sugar-sweetened beverage consumption; number of organized sports and physical activities per year; walking to and from school; screen and television time; television in bedroom; and dinner in room with television on. These measures were assessed by parent/caregiver report using a 68-item Family Survey Form. Data were analyzed using multiple linear regression, accounting for covariates and clustering by community. RESULTS: Intervention group children, compared to the control group, significantly reduced sugar-sweetened beverage consumption (-2.0 ounces per day; 95% CI -3.8 to -0.2), increased participation in organized sports and physical activities (0.20 sports or activities per year; 95% CI 0.06 to 0.33), and reduced their screen time (-0.24 hours per day; 95% CI -0.42 to -0.06). CONCLUSIONS: Results of this study, particularly intake of sugar-sweetened beverages and screen time, are similar to others that used a multi-level approach to realize change in behavior. These results support the efficacy of a multi-level and systems-based approach for promoting the behavioral changes necessary for childhood obesity prevention. This study is registered at ClinicalTrials.gov as NCT00153322. |
format | Online Article Text |
id | pubmed-3852296 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-38522962013-12-06 Changes in diet and physical activity resulting from the Shape Up Somerville community intervention Folta, Sara C Kuder, Julia F Goldberg, Jeanne P Hyatt, Raymond R Must, Aviva Naumova, Elena N Nelson, Miriam E Economos, Christina D BMC Pediatr Research Article BACKGROUND: The purpose of this study is to describe the behavioral changes in children resulting from Shape Up Somerville (SUS), a community-based, participatory obesity prevention intervention that used a multi-level, systems-based approach. It was set in Somerville, an urban, culturally diverse community in Massachusetts, USA. METHODS: This was a non-randomized, controlled 2-year community-based intervention trial with children enrolled in grades 1 to 3 (ages 6-8 years). Overall, the SUS intervention was designed to create environmental and policy change to impact all aspects of a child’s day. Pre-post outcomes were compared between Somerville and two control communities that were chosen based on socio-demographic similarities. Behavioral outcomes were fruit and vegetable and sugar-sweetened beverage consumption; number of organized sports and physical activities per year; walking to and from school; screen and television time; television in bedroom; and dinner in room with television on. These measures were assessed by parent/caregiver report using a 68-item Family Survey Form. Data were analyzed using multiple linear regression, accounting for covariates and clustering by community. RESULTS: Intervention group children, compared to the control group, significantly reduced sugar-sweetened beverage consumption (-2.0 ounces per day; 95% CI -3.8 to -0.2), increased participation in organized sports and physical activities (0.20 sports or activities per year; 95% CI 0.06 to 0.33), and reduced their screen time (-0.24 hours per day; 95% CI -0.42 to -0.06). CONCLUSIONS: Results of this study, particularly intake of sugar-sweetened beverages and screen time, are similar to others that used a multi-level approach to realize change in behavior. These results support the efficacy of a multi-level and systems-based approach for promoting the behavioral changes necessary for childhood obesity prevention. This study is registered at ClinicalTrials.gov as NCT00153322. BioMed Central 2013-10-04 /pmc/articles/PMC3852296/ /pubmed/24093936 http://dx.doi.org/10.1186/1471-2431-13-157 Text en Copyright © 2013 Folta et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Folta, Sara C Kuder, Julia F Goldberg, Jeanne P Hyatt, Raymond R Must, Aviva Naumova, Elena N Nelson, Miriam E Economos, Christina D Changes in diet and physical activity resulting from the Shape Up Somerville community intervention |
title | Changes in diet and physical activity resulting from the Shape Up Somerville community intervention |
title_full | Changes in diet and physical activity resulting from the Shape Up Somerville community intervention |
title_fullStr | Changes in diet and physical activity resulting from the Shape Up Somerville community intervention |
title_full_unstemmed | Changes in diet and physical activity resulting from the Shape Up Somerville community intervention |
title_short | Changes in diet and physical activity resulting from the Shape Up Somerville community intervention |
title_sort | changes in diet and physical activity resulting from the shape up somerville community intervention |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852296/ https://www.ncbi.nlm.nih.gov/pubmed/24093936 http://dx.doi.org/10.1186/1471-2431-13-157 |
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