Exposure to cues associated with palatable food reward results in a dopamine D(2) receptor-dependent suppression of evoked synaptic responses in the entorhinal cortex

BACKGROUND: The lateral entorhinal cortex receives inputs from ventral tegmental area dopamine neurons that are activated by exposure to food-related cues, and exogenously applied dopamine is known to modulate excitatory synaptic responses within the entorhinal cortex. METHODS: The present study use...

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Detalles Bibliográficos
Autores principales: Hutter, Juliana A, Chapman, C Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852587/
https://www.ncbi.nlm.nih.gov/pubmed/24093833
http://dx.doi.org/10.1186/1744-9081-9-37

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3852587/
https://www.ncbi.nlm.nih.gov/pubmed/24093833
http://dx.doi.org/10.1186/1744-9081-9-37

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