Ethnobotanical appraisal and cultural values of medicinally important wild edible vegetables of Lesser Himalayas-Pakistan

BACKGROUND: The association among food and health is momentous as consumers now demand healthy, tasty and natural functional foods. Knowledge of such food is mainly transmitted through the contribution of individuals of households. Throughout the world the traditions of using wild edible plants as f...

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Detalles Bibliográficos
Autores principales: Abbasi, Arshad Mehmood, Khan, Mir Ajab, Shah, Munir H, Shah, Mohammad Maroof, Pervez, Arshad, Ahmad, Mushtaq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3853161/
https://www.ncbi.nlm.nih.gov/pubmed/24034131
http://dx.doi.org/10.1186/1746-4269-9-66

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3853161/
https://www.ncbi.nlm.nih.gov/pubmed/24034131
http://dx.doi.org/10.1186/1746-4269-9-66

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