Cargando…

Fruit and vegetable intake and vitamins C and E are associated with a reduced prevalence of cataract in a Spanish Mediterranean population

BACKGROUND: Cataract is among the major causes of vision impairment and blindness worldwide. Epidemiological studies support the role of antioxidants in the etiology of cataract, but the evidence for one specific antioxidant over another is inconsistent. Few studies have examined the association of...

Descripción completa

Detalles Bibliográficos
Autor principal:	Pastor-Valero, Maria
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3853246/ https://www.ncbi.nlm.nih.gov/pubmed/24106773 http://dx.doi.org/10.1186/1471-2415-13-52

Ejemplares similares

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Fruit and vegetable intake and the risk of cataract: insights from the UK Biobank study
por: Fan, Huiya, et al.
Publicado: (2023)

The Validity of Children’s Fruit and Vegetable Intake Using Plasma Vitamins A, C, and E: The SAYCARE Study
por: Collese, Tatiana Sadalla, et al.
Publicado: (2019)

Years of sunlight exposure and cataract: a case-control study in a Mediterranean population
por: Pastor-Valero, María, et al.
Publicado: (2007)

Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study
por: Michaud, D S, et al.
Publicado: (2002)

Intake of Vegetables and Fruits and the Risk of Cataract Incidence in a Japanese Population: The Japan Public Health Center-Based Prospective Study
por: Adachi, Sayaka, et al.
Publicado: (2021)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

Stages of change to increase fruit and vegetable intake and its relationships with fruit and vegetable intake and related psychosocial factors
por: Chee Yen, Wong, et al.
Publicado: (2014)

Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study
por: Pastor-Valero, Maria, et al.
Publicado: (2014)

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.
por: Shibata, A., et al.
Publicado: (1992)

Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
por: Bazzano, Lydia A., et al.
Publicado: (2008)

Food Insecurity is Associated with Reducing Fruit and Vegetable Intake During COVID-19
por: Litton, M., et al.
Publicado: (2021)

Psychosocial determinants of fruit and vegetable intake in adult population: a systematic review
por: Guillaumie, Laurence, et al.
Publicado: (2010)

Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population
por: Azzolina, Danila, et al.
Publicado: (2020)

Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
por: Hill, Caroline R., et al.
Publicado: (2020)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet
por: Bawaked, Rowaedh Ahmed, et al.
Publicado: (2017)

Fruit, vegetable and vitamin C intakes and plasma vitamin C: cross‐sectional associations with insulin resistance and glycaemia in 9–10 year‐old children
por: Donin, A. S., et al.
Publicado: (2015)

The Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test
por: Plaete, Jolien, et al.
Publicado: (2016)

Food environment and fruit and vegetable intake in a urban population: A multilevel analysis
por: Pessoa, Milene Cristine, et al.
Publicado: (2015)

High intake of dietary fibre from fruit and vegetables reduces the risk of hospitalisation for diverticular disease
por: Mahmood, Mahmood W., et al.
Publicado: (2018)

Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables
por: Rodríguez-Rodríguez, Elena, et al.
Publicado: (2022)

Reported Dietary Intake and Food Sources of Zinc, Selenium, and Vitamins A, E and C in the Spanish Population: Findings from the ANIBES Study †
por: Olza, Josune, et al.
Publicado: (2017)

Diet and endometrial cancer: a focus on the role of fruit and vegetable intake, Mediterranean diet and dietary inflammatory index in the endometrial cancer risk
por: Ricceri, Fulvio, et al.
Publicado: (2017)

Dietary Calcium Intake and Adherence to the Mediterranean Diet in Spanish Children: The ANIVA Study
por: Rubio-López, Nuria, et al.
Publicado: (2017)

Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
por: Hariri, Mitra, et al.
Publicado: (2013)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Impact of adverse childhood experiences and fruit and vegetable intake in adulthood
por: Horino, Masako, et al.
Publicado: (2021)

New Food Frequency Questionnaire to Estimate Vitamin K Intake in a Mediterranean Population
por: Pinto, Ezequiel, et al.
Publicado: (2023)

Role of fruit juice in achieving the 5-a-day recommendation for fruit and vegetable intake
por: Benton, David, et al.
Publicado: (2019)

Obesity, Fruit and Vegetable Intake, and Physical Activity Patterns in Austrian Farmers Compared to the General Population
por: Haider, Sandra, et al.
Publicado: (2022)

Increased intake of vegetables, but not fruits, may be associated with reduced risk of hip fracture: A meta-analysis
por: Luo, Si yang, et al.
Publicado: (2016)

Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women
por: Gunn, Caroline Ann, et al.
Publicado: (2015)

Higher intake of fruits, vegetables or their fiber reduces the risk of type 2 diabetes: A meta‐analysis
por: Wang, Ping‐Yu, et al.
Publicado: (2015)

Determinants of fruit and vegetable intake among 11-year-old schoolchildren in a country of traditionally low fruit and vegetable consumption
por: Kristjansdottir, Asa G, et al.
Publicado: (2006)

New Weed Hosts for Tomato Brown Rugose Fruit Virus in Wild Mediterranean Vegetation
por: Salem, Nida’ M., et al.
Publicado: (2022)

Changes in accessibility and preferences predict children's future fruit and vegetable intake
por: Bere, Elling, et al.
Publicado: (2005)

Global assessment of select phytonutrient intakes by level of fruit and vegetable consumption
por: Murphy, Mary M., et al.
Publicado: (2014)

Religiosity and Spirituality and the Intake of Fruit, Vegetable, and Fat: A Systematic Review
por: Tan, Min-Min, et al.
Publicado: (2013)

Fruit and vegetable intake and associated factors in older adults in South Africa
por: Peltzer, Karl, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_judlvr3iv78oq0fjugld2l86l0