Cargando…

Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States–Wide, 18-Month Study

Over the last century, intakes of omega-6 (ω-6) fatty acids in Western diets have dramatically increased, while omega-3 (ω-3) intakes have fallen. Resulting ω-6/ω-3 intake ratios have risen to nutritionally undesirable levels, generally 10 to 15, compared to a possible optimal ratio near 2.3. We rep...

Descripción completa

Detalles Bibliográficos
Autores principales:	Benbrook, Charles M., Butler, Gillian, Latif, Maged A., Leifert, Carlo, Davis, Donald R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3857247/ https://www.ncbi.nlm.nih.gov/pubmed/24349282 http://dx.doi.org/10.1371/journal.pone.0082429

Ejemplares similares

Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes
por: Benbrook, Charles M., et al.
Publicado: (2018)

Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
por: Butler, Gillian, et al.
Publicado: (2019)

Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems
por: Ormston, Sabrina, et al.
Publicado: (2022)

Meeting Breeding Potential in Organic and Low-Input Dairy Farming
por: Davis, Hannah, et al.
Publicado: (2020)

Nutritional Benefits from Fatty Acids in Organic and Grass-Fed Beef
por: Davis, Hannah, et al.
Publicado: (2022)

Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration
por: Riuzzi, Giorgia, et al.
Publicado: (2021)

Growth and Nutritional Biomarkers in Brazilian Infants with Cow’s Milk Allergy at Diagnosis and 18-Month Follow-Up: A Prospective Cohort Study
por: Jardim-Botelho, Anne, et al.
Publicado: (2023)

Trends in glyphosate herbicide use in the United States and globally
por: Benbrook, Charles M.
Publicado: (2016)

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
por: Średnicka-Tober, Dominika, et al.
Publicado: (2016)

Genome-wide association of milk fatty acids in Dutch dairy cattle
por: Bouwman, Aniek C, et al.
Publicado: (2011)

The dietary risk index system: a tool to track pesticide dietary risks
por: Benbrook, Charles M., et al.
Publicado: (2020)

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months)
por: Walton, Janette, et al.
Publicado: (2013)

Influence of milking units and working vacuum level on the mechanical milking of goats
por: Caria, Maria, et al.
Publicado: (2021)

Nutrition and the Gut Microbiota in 10- to 18-Month-Old Children Living in Urban Slums of Mumbai, India
por: Huey, Samantha L., et al.
Publicado: (2020)

Association between Adherence to the Healthy Food Pyramid and Breast Milk Fatty Acids in the First Month of Lactation
por: Ramiro-Cortijo, David, et al.
Publicado: (2022)

Shifts in Sources of Food but Stable Nutritional Outcomes among Children in the Early Months of the COVID-19 Pandemic
por: Borger, Christine, et al.
Publicado: (2021)

Predictions of Daily Milk and Fat Yields, Major Groups of Fatty Acids, and C18:1 cis-9 from Single Milking Data without a Milking Interval
por: Arnould, Valérie M. R., et al.
Publicado: (2015)

Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece
por: Kasapidou, Eleni, et al.
Publicado: (2022)

The Nutritive Aspects of Human Milk
por: Macy, Icie G.
Publicado: (1932)

The Donkey Milk in Infant Nutrition
por: Bertino, Enrico, et al.
Publicado: (2022)

Milk Therapy in Nutritional Disturbances
por: Bucknell, Howard
Publicado: (1915)

The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk
por: Pietrzak-Fiećko, Renata, et al.
Publicado: (2020)

Impact of an In-House Pediatric Surgery Unit and Human Milk Centered Enteral Nutrition on Necrotizing Enterocolitis
por: Zamrik, Sonja, et al.
Publicado: (2018)

Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition
por: Martemucci, Giovanni, et al.
Publicado: (2012)

Fatty acids in bovine milk fat
por: Månsson, Helena Lindmark
Publicado: (2008)

Genome-Wide Association Study for Milk Fatty Acids in Holstein Cattle Accounting for the DGAT1 Gene Effect
por: Cruz, Valdecy A. R., et al.
Publicado: (2019)

Genome-wide association mapping for milk fat composition and fine mapping of a QTL for de novo synthesis of milk fatty acids on bovine chromosome 13
por: Olsen, Hanne Gro, et al.
Publicado: (2017)

The Impact of Action Effects on Infants’ Predictive Gaze Shifts for a Non-Human Grasping Action at 7, 11, and 18 Months
por: Adam, Maurits, et al.
Publicado: (2021)

Nutrient Enrichment of Human Milk with Human and Bovine Milk-Based Fortifiers for Infants Born <1250 g: 18-Month Neurodevelopment Follow-Up of a Randomized Clinical Trial
por: Hopperton, Kathryn E, et al.
Publicado: (2019)

Mycotoxins in milk for human nutrition: cow, sheep and human breast milk
por: Hof, Herbert
Publicado: (2016)

Analysis and Comparison of Nutrition Profiles of Canine Milk with Bovine and Caprine Milk
por: Zhang, Mengjie, et al.
Publicado: (2022)

Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
por: Antunes, I. C., et al.
Publicado: (2022)

Modeling the Contribution of Milk to Global Nutrition
por: Smith, Nick W., et al.
Publicado: (2022)

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition
por: Chen, Meiqing, et al.
Publicado: (2023)

Analysis of breast milk fatty acid composition using dried milk samples
por: Jackson, Kristina Harris, et al.
Publicado: (2016)

Shift in the isoelectric-point of milk proteins as a consequence of adaptive divergence between the milks of mammalian species
por: Khaldi, Nora, et al.
Publicado: (2011)

Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children
por: Sidnell, Anne, et al.
Publicado: (2016)

Effect of Feeding Cows with Unsaturated Fatty Acid Sources on Milk Production, Milk Composition, Milk Fatty Acid Profile, and Physicochemical and Sensory Characteristics of Ice Cream
por: Vargas-Bello-Pérez, Einar, et al.
Publicado: (2019)

Serum polyunsaturated fatty acids and hearing threshold shifts in adults in the United States: A cross-sectional study
por: Long, Lili, et al.
Publicado: (2022)

Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows
por: Hurtaud, C., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_m6u9ubsd4savqgm8oss8ik0e92