Estimating food portions. Influence of unit number, meal type and energy density()()

Estimating how much is appropriate to consume can be difficult, especially for foods presented in multiple units, those with ambiguous energy content and for snacks. This study tested the hypothesis that the number of units (single vs. multi-unit), meal type and food energy density disrupts accurate...

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Detalles Bibliográficos
Autores principales: Almiron-Roig, Eva, Solis-Trapala, Ivonne, Dodd, Jessica, Jebb, Susan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Academic Press 2013
Materias:
Research Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3857597/
https://www.ncbi.nlm.nih.gov/pubmed/23932948
http://dx.doi.org/10.1016/j.appet.2013.07.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3857597/
https://www.ncbi.nlm.nih.gov/pubmed/23932948
http://dx.doi.org/10.1016/j.appet.2013.07.012

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