Cargando…

Rosmarinic Acid-Rich Extracts of Summer Savory (Satureja hortensis L.) Protect Jurkat T Cells against Oxidative Stress

Summer savory (Satureja hortensis L., Lamiaceae) is used in several regions of the world as a spice and folk medicine. Anti-inflammatory and cytoprotective effects of S. hortensis and of its rosmarinic acid-rich phenolic fraction have been demonstrated in animal trials. However, previous studies of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chkhikvishvili, Irakli, Sanikidze, Tamar, Gogia, Nunu, Mchedlishvili, Tamar, Enukidze, Maia, Machavariani, Marine, Vinokur, Yakov, Rodov, Victor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3857744/ https://www.ncbi.nlm.nih.gov/pubmed/24349613 http://dx.doi.org/10.1155/2013/456253

Ejemplares similares

Constituents of French Marigold (Tagetes patula L.) Flowers Protect Jurkat T-Cells against Oxidative Stress
por: Chkhikvishvili, Irakli, et al.
Publicado: (2016)

Flavonoid Accumulation in an Aseptic Culture of Summer Savory (Satureja hortensis L.)
por: Khlebnikova, Darya A., et al.
Publicado: (2022)

A comprehensive review of summer savory (Satureja hortensis L.): promising ingredient for production of functional foods
por: Ejaz, Afaf, et al.
Publicado: (2023)

Effects of summer savory (Satureja hortensis L.) and sweet corn (Zea mays L. saccharata) intercropping on crop production and essential oil profiles of summer savory
por: Naderi, Ruhollah, et al.
Publicado: (2023)

Effect of foliar application of selenium on morphological and physiological indices of savory (Satureja hortensis) under cadmium stress
por: Azizi, Iraj, et al.
Publicado: (2020)

Summer Savory (Satureja hortensis L.) Extract as Natural Feed Additive in Broilers: Effects on Growth, Plasma Constituents, Immune Response, and Ileal Microflora
por: Movahhedkhah, Sajjad, et al.
Publicado: (2019)

Essential oil constituents and variations in antioxidant compounds of dried summer savory (Satureja hortensis cv. Saturn) affected by storage conditions and ammonium sulfate
por: Mohtashami, Saeideh, et al.
Publicado: (2021)

Nutritional Value of Savory Herb (Satureja hortensis L.) and Plant Response to Variable Mineral Nutrition Conditions in Various Phases of Development
por: Skubij, Natalia, et al.
Publicado: (2020)

Influence of drought stress and mycorrhizal (Funneliformis mosseae) symbiosis on growth parameters, chlorophyll fluorescence, antioxidant activity, and essential oil composition of summer savory (Satureja hortensis L.) plants
por: Rasouli, Farzad, et al.
Publicado: (2023)

Anticonvulsant effect of Satureja hortensis aerial parts extracts in mice
por: Zolfagharian, Farzaneh, et al.
Publicado: (2016)

Clinical evaluation of the essential oil of “Satureja Hortensis” for the treatment of denture stomatitis
por: Sabzghabaee, Ali Mohammad, et al.
Publicado: (2012)

Chemical composition and antimicrobial activity of Satureja hortensis and Trachyspermum copticum essential oil
por: Mahboubi, M, et al.
Publicado: (2011)

Antioxidant Effects of Satureja hortensis L. Attenuate the Anxiogenic Effect of Cisplatin in Rats
por: Kumburovic, Igor, et al.
Publicado: (2019)

The antibacterial activity of “Satureja hortensis” extract and essential oil against oral bacteria
por: Hagh, Leila Golpasand, et al.
Publicado: (2019)

Biohybrid Nanostructured Iron Oxide Nanoparticles and Satureja hortensis to Prevent Fungal Biofilm Development
por: Anghel, Ion, et al.
Publicado: (2013)

Phytochemical Profile and Biological Activities of Satureja hortensis L.: A Review of the Last Decade
por: Fierascu, Irina, et al.
Publicado: (2018)

Chemical Composition and Repellent Activity of Achillea vermiculata and Satureja hortensis against Anopheles stephensi
por: Pirmohammadi, Masoumeh, et al.
Publicado: (2016)

Evaluation of Chemical Composition, Radical Scavenging and Antitumor Activities of Satureja hortensis L. Herb Extracts
por: Bimbiraitė-Survilienė, Kristina, et al.
Publicado: (2021)

Effect of silver nanoparticles on salt tolerance of Satureja hortensis l. during in vitro and in vivo germination tests
por: Nejatzadeh, Fatemeh
Publicado: (2021)

A comparative study on the biological activity of essential oil and total hydro-alcoholic extract of Satureja hortensis L.
por: Popovici, Ramona A., et al.
Publicado: (2019)

The Lethal Effect of a Nano Emulsion of Satureja hortensis Essential Oil on Protoscoleces and Germinal Layer of Hydatid Cysts
por: MOAZENI, Mohammad, et al.
Publicado: (2019)

Antimicrobial and antibiofilm effects of Satureja hortensis essential oil against Escherichia coli and Salmonella isolated from poultry
por: Seyedtaghiya, Mohammad Haji, et al.
Publicado: (2021)

In Vitro Effect of the Common Culinary Herb Winter Savory (Satureja montana) against the Infamous Food Pathogen Campylobacter jejuni
por: Šimunović, Katarina, et al.
Publicado: (2020)

Complex study of Cancer Morbidity and Inflammatory Markers, Presented in the Blood Serum of the Rural Population of Sachkhere District of Georgia
por: Tikaradze, Ekaterine, et al.
Publicado: (2022)

Green Synthesis of Magnetic Nanoparticles Using Satureja hortensis Essential Oil toward Superior Antibacterial/Fungal and Anticancer Performance
por: Ahmadi, Shahram, et al.
Publicado: (2021)

In-vitro Callus Induction and Rosmarinic Acid Quantification in Callus Culture of Satureja khuzistanica Jamzad (Lamiaceae)
por: Sahraroo, Amir, et al.
Publicado: (2014)

Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
por: Macari, Artur, et al.
Publicado: (2021)

Fumigant Antifungal Activity via Reactive Oxygen Species of Thymus vulgaris and Satureja hortensis Essential Oils and Constituents against Raffaelea quercus-mongolicae and Rhizoctonia solani
por: Kim, Jeong-Eun, et al.
Publicado: (2019)

The new savory wild mushroom /
por: McKenny, Margaret
Publicado: (1994)

Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation
por: Rezvanpanah, Shila, et al.
Publicado: (2011)

High-Throughput Screening of Nanoparticle-Stabilizing Ligands: Application to Preparing Antimicrobial Curcumin Nanoparticles by Antisolvent Precipitation
por: Shlar, Ilya, et al.
Publicado: (2014)

Application of Deep Eutectic Solvents for the Extraction of Rutin and Rosmarinic Acid from Satureja montana L. and Evaluation of the Extracts Antiradical Activity
por: Jakovljević, Martina, et al.
Publicado: (2020)

The Serum Cytokines' Network and Th1/Th2 Profile Balance in patients with Chronic Urticaria
por: Hamad, Muataz Ali, et al.
Publicado: (2015)

Clofibrate inhibits the umami-savory taste of glutamate
por: Kochem, Matthew, et al.
Publicado: (2017)

Escape and avoidance learning in the earthworm Eisenia hortensis
por: Wilson, W. Jeffrey, et al.
Publicado: (2014)

In Vitro Antibacterial Activity of Manuka (Leptospermum scoparium J.R. et G. Forst) and winter Savory (Satureja montana L.) Essential Oils and Their Blends against Pathogenic E. coli Isolates from Pigs
por: Fratini, Filippo, et al.
Publicado: (2020)

Sarcocornia perennis: A Salt Substitute in Savory Snacks
por: Clavel-Coibrié, Elsa, et al.
Publicado: (2021)

Free Radical Scavenging Activity of Majorana hortensis leaves
por: Palaniswamy, Radha, et al.
Publicado: (2011)

The Effects of Allium sativum L., Artemisia absinthium L., Cucurbita pepo L., Coriandrum sativum L., Satureja hortensis L. and Calendula officinalis L. on the Embryogenesis of Ascaris suum Eggs during an In Vitro Experimental Study
por: Băieş, Mihai-Horia, et al.
Publicado: (2022)

Some Aspects of Role of Nitric Oxide in the Mechanisms of Hypertension (Experimental Study)
por: Kakabadze, Katevan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_cglfpsl2s48gd5hpm2vqnrtkcl