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Insoluble Fiber in Young Barley Leaf Suppresses the Increment of Postprandial Blood Glucose Level by Increasing the Digesta Viscosity

Barley (Hordeum vulgare L.) is a well-known cereal plant. Young barley leaf is consumed as a popular green-colored drink, which is named “Aojiru” in Japan. We examined the effects of barley leaf powder (BLP) and insoluble fibers derived from BLP on postprandial blood glucose in rats and healthy Japa...

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Detalles Bibliográficos
Autores principales:	Takano, Akira, Kamiya, Tomoyasu, Tomozawa, Hiroshi, Ueno, Shiori, Tsubata, Masahito, Ikeguchi, Motoya, Takagaki, Kinya, Okushima, Ayaka, Miyata, Yu, Tamaru, Shizuka, Tanaka, Kazunari, Takahashi, Toru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3857754/ https://www.ncbi.nlm.nih.gov/pubmed/24348688 http://dx.doi.org/10.1155/2013/137871

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