QSBR Study of Bitter Taste of Peptides: Application of GA-PLS in Combination with MLR, SVM, and ANN Approaches

Detailed information about the relationships between structures and properties/activities of peptides as drugs and nutrients is useful in the development of drugs and functional foods containing peptides as active compounds. The bitterness of the peptides is an undesirable property which should be r...

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Detalles Bibliográficos
Autores principales: Soltani, Somaieh, Haghaei, Hossein, Shayanfar, Ali, Vallipour, Javad, Asadpour Zeynali, Karim, Jouyban, Abolghasem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3859174/
https://www.ncbi.nlm.nih.gov/pubmed/24371826
http://dx.doi.org/10.1155/2013/501310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3859174/
https://www.ncbi.nlm.nih.gov/pubmed/24371826
http://dx.doi.org/10.1155/2013/501310

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