Health Benefits of Reducing Sugar-Sweetened Beverage Intake in High Risk Populations of California: Results from the Cardiovascular Disease (CVD) Policy Model

BACKGROUND: Consumption of sugar-sweetened beverage (SSB) has risen over the past two decades, with over 10 million Californians drinking one or more SSB per day. High SSB intake is associated with risk of type 2 diabetes, obesity, hypertension, and coronary heart disease (CHD). Reduction of SSB int...

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Detalles Bibliográficos
Autores principales: Mekonnen, Tekeshe A., Odden, Michelle C., Coxson, Pamela G., Guzman, David, Lightwood, James, Wang, Y. Claire, Bibbins-Domingo, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3859539/
https://www.ncbi.nlm.nih.gov/pubmed/24349119
http://dx.doi.org/10.1371/journal.pone.0081723

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3859539/
https://www.ncbi.nlm.nih.gov/pubmed/24349119
http://dx.doi.org/10.1371/journal.pone.0081723

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