Cargando…
Characterization of an Antihypertensive Angiotensin I-Converting Enzyme Inhibitory Peptide from the Edible Mushroom Hypsizygus marmoreus
Hypertension is one of the very serious diseases and, recently, hypertensive patient longevity has been increased significantly. Therefore, the development of new antihypertensive drugs or bioactive compounds is very important to remedy or prevent hypertension. The antihypertensive angiotensin I-con...
Autores principales: | Kang, Min-Gu, Kim, Young-Hun, Bolormaa, Zanabaatar, Kim, Min-Kyung, Seo, Geon-Sik, Lee, Jong-Soo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3860087/ https://www.ncbi.nlm.nih.gov/pubmed/24380081 http://dx.doi.org/10.1155/2013/283964 |
Ejemplares similares
-
The complete mitochondrial genome of the Basidiomycete edible fungus Hypsizygus marmoreus
por: Wu, Ying-Ying, et al.
Publicado: (2018) -
Synthesis and antifungal activity of the proposed structure of a volatile compound isolated from the edible mushroom Hypsizygus marmoreus
por: Anh, Nguyen Thi Ngoc, et al.
Publicado: (2022) -
Comparative Proteomic Analysis within the Developmental Stages of the Mushroom White Hypsizygus marmoreus
por: Yang, Xiuqing, et al.
Publicado: (2021) -
Genomic discovery of the hypsin gene and biosynthetic pathways for terpenoids in Hypsizygus marmoreus
por: Min, Byoungnam, et al.
Publicado: (2018) -
Comparative Proteomic Analyses within Three Developmental Stages of the Mushroom White Hypsizygus marmoreus
por: Xu, Lili, et al.
Publicado: (2023)