Cargando…
High-fiber rye diet increases ileal excretion of energy and macronutrients compared with low-fiber wheat diet independent of meal frequency in ileostomy subjects
BACKGROUND: Whole-grain foods and cereal dietary fiber intake is associated with lower body weight. This may partly result from lower energy utilization of high-fiber diets. OBJECTIVE: In the present study, the impact on ileal excretion of energy and macronutrients in response to a rye bread high-fi...
Autores principales: | Isaksson, Hanna, Landberg, Rikard, Sundberg, Birgitta, Lundin, Eva, Hallmans, Göran, Zhang, Jie-Xian, Tidehag, Per, Erik Bach Knudsen, Knud, Moazzami, Ali A., Åman, Per |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Co-Action Publishing
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3862981/ https://www.ncbi.nlm.nih.gov/pubmed/24358035 http://dx.doi.org/10.3402/fnr.v57i0.18519 |
Ejemplares similares
-
Impact of a Fermented High-Fiber Rye Diet on Helicobacter pylori and Cardio-Metabolic Risk Factors: A Randomized Controlled Trial Among Helicobacter pylori-Positive Chinese Adults
por: Xue, Kun, et al.
Publicado: (2021) -
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
por: Isaksson, Hanna, et al.
Publicado: (2008) -
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study)
por: Iversen, Kia Nøhr, et al.
Publicado: (2022) -
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
por: Iversen, Kia Nøhr, et al.
Publicado: (2022) -
Effects of High-Fiber Diets and Macronutrient Substitution on Bloating: Findings From the OmniHeart Trial
por: Zhang, Mingyu, et al.
Publicado: (2020)