Evaluation of rhizosphere, rhizoplane and phyllosphere bacteria and fungi isolated from rice in Kenya for plant growth promoters

Rice (Oryza sativa L.) is the most important staple food crop in many developing countries, and is ranked third in Kenya after maize and wheat. Continuous cropping without replenishing soil nutrients is a major problem in Kenya resulting to declining soil fertility. The use of chemical fertilizers t...

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Detalles Bibliográficos
Autores principales: Mwajita, Mwashasha Rashid, Murage, Hunja, Tani, Akio, Kahangi, Esther M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863402/
https://www.ncbi.nlm.nih.gov/pubmed/24349944
http://dx.doi.org/10.1186/2193-1801-2-606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863402/
https://www.ncbi.nlm.nih.gov/pubmed/24349944
http://dx.doi.org/10.1186/2193-1801-2-606

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