Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature

Various types of surfaces are used today in the food industry, such as plastic, stainless steel, glass, and wood. These surfaces are subject to contamination by microorganisms responsible for the cross-contamination of food by contact with working surfaces. The HACCP-based processes are now widely u...

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Detalles Bibliográficos
Autores principales: Ismaïl, Rached, Aviat, Florence, Michel, Valérie, Le Bayon, Isabelle, Gay-Perret, Perrine, Kutnik, Magdalena, Fédérighi, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863893/
https://www.ncbi.nlm.nih.gov/pubmed/24240728
http://dx.doi.org/10.3390/ijerph10116169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863893/
https://www.ncbi.nlm.nih.gov/pubmed/24240728
http://dx.doi.org/10.3390/ijerph10116169

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