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Methods for Recovering Microorganisms from Solid Surfaces Used in the Food Industry: A Review of the Literature
Various types of surfaces are used today in the food industry, such as plastic, stainless steel, glass, and wood. These surfaces are subject to contamination by microorganisms responsible for the cross-contamination of food by contact with working surfaces. The HACCP-based processes are now widely u...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3863893/ https://www.ncbi.nlm.nih.gov/pubmed/24240728 http://dx.doi.org/10.3390/ijerph10116169 |