A New Protocol to Detect Multiple Foodborne Pathogens with PCR Dipstick DNA Chromatography after a Six-Hour Enrichment Culture in a Broad-Range Food Pathogen Enrichment Broth

A quick foodborne pathogen screening method after six-hour enrichment culture with a broad-range food pathogen enrichment broth is described. Pathogenic factors of Salmonella enterica, Shigella spp., enteroinvasive Escherichia coli, and enterohemorrhagic E. coli are amplified with a cocktail primer...

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Detalles Bibliográficos
Autores principales: Hayashi, Masahiro, Natori, Tatsuya, Kubota-Hayashi, Sayoko, Miyata, Machiko, Ohkusu, Kiyofumi, Kawamoto, Keiko, Kurazono, Hisao, Makino, Souichi, Ezaki, Takayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3865639/
https://www.ncbi.nlm.nih.gov/pubmed/24364031
http://dx.doi.org/10.1155/2013/295050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3865639/
https://www.ncbi.nlm.nih.gov/pubmed/24364031
http://dx.doi.org/10.1155/2013/295050

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