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Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period, and Heat Processing

Six polyphenolic compounds, such as chlorogenic acid (CA), rutin (RT), isoquercitrin (IQT), quercetin-3-O-(6-O-malonyl)-β-D-glucoside (QMG), astragalin (AG), kaempferol-3-O-(6-O-malonyl)-β-D-glucoside (KMG), were isolated from mulberry leaves by a series of isolation procedures, such as Diaion HP-20...

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Detalles Bibliográficos
Autores principales:	Lee, Won Jeong, Choi, Sang Won
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2012
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866724/ https://www.ncbi.nlm.nih.gov/pubmed/24471097 http://dx.doi.org/10.3746/pnf.2012.17.4.280

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