Establishment of Quantitative Analysis Method for Genetically Modified Maize Using a Reference Plasmid and Novel Primers

For the quantitative analysis of genetically modified (GM) maize in processed foods, primer sets and probes based on the 35S promoter (p35S), nopaline synthase terminator (tNOS), p35S-hsp70 intron, and zSSIIb gene encoding starch synthase II for intrinsic control were designed. Polymerase chain reac...

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Detalles Bibliográficos
Autores principales: Moon, Gi-Seong, Shin, Weon-Sun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866725/
https://www.ncbi.nlm.nih.gov/pubmed/24471096
http://dx.doi.org/10.3746/pnf.2012.17.4.274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866725/
https://www.ncbi.nlm.nih.gov/pubmed/24471096
http://dx.doi.org/10.3746/pnf.2012.17.4.274

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