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Anti-oxidant Activity of Saussurea lappa C.B. Clarke Roots

This study was performed to investigate the potential use of Saussurea lappa C.B. Clarke as a source of anti-oxidant agents. Various solvent fractionates from S. lappa C.B. Clarke roots were investigated for their anti-oxidative effectiveness. The contents of total phenolics and flavonoids were dete...

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Detalles Bibliográficos
Autores principales:	Chang, Kyung-Mi, Choi, Soo-Im, Kim, Gun-Hee
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2012
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866732/ https://www.ncbi.nlm.nih.gov/pubmed/24471101 http://dx.doi.org/10.3746/pnf.2012.17.4.306

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