Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng

The effects of variable moisture content, screw speed and barrel temperature on the physicochemical properties of red ginseng powder extrudates were investigated. The raw red ginseng powders were processed in a co-rotating intermeshing twin-screw extruder. Primary extrusion variables were feed moist...

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Detalles Bibliográficos
Autores principales: Gui, Ying, Gil, Sun Kuk, Ryu, Gi Hyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866741/
https://www.ncbi.nlm.nih.gov/pubmed/24471085
http://dx.doi.org/10.3746/pnf.2012.17.3.203

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866741/
https://www.ncbi.nlm.nih.gov/pubmed/24471085
http://dx.doi.org/10.3746/pnf.2012.17.3.203

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