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Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng
The effects of variable moisture content, screw speed and barrel temperature on the physicochemical properties of red ginseng powder extrudates were investigated. The raw red ginseng powders were processed in a co-rotating intermeshing twin-screw extruder. Primary extrusion variables were feed moist...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866741/ https://www.ncbi.nlm.nih.gov/pubmed/24471085 http://dx.doi.org/10.3746/pnf.2012.17.3.203 |