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Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)

The purpose of this study was to investigate the fatty acid profiles in 18 soybean cultivars grown in Korea. A total of eleven fatty acids were identified in the sample set, which was comprised of myristic (C14:0), palmitic (C16:0), palmitoleic (C16:1, ω7), stearic (C18:0), oleic (C18:1, ω9), linole...

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Detalles Bibliográficos
Autores principales:	Shin, Eui-Cheol, Hwang, Chung Eun, Lee, Byong Won, Kim, Hyun Tae, Ko, Jong Min, Baek, In Youl, Lee, Yang-Bong, Choi, Jin Sang, Cho, Eun Ju, Seo, Weon Taek, Cho, Kye Man
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2012
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866742/ https://www.ncbi.nlm.nih.gov/pubmed/24471082 http://dx.doi.org/10.3746/pnf.2012.17.3.184

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