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Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures

This study investigated the effects of galacomannans (guar gum, tara gum, and locust bean gum) on the rheological properties of buckwheat starch pastes under steady and dynamic shear conditions. The power law and Casson models were applied to describe the flow behavior of the buckwheat starch and ga...

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Detalles Bibliográficos
Autores principales:	Choi, Dong Won, Chang, Yoon Hyuk
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2012
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866745/ https://www.ncbi.nlm.nih.gov/pubmed/24471083 http://dx.doi.org/10.3746/pnf.2012.17.3.192

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