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Methanol Extract of Goat’s-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion

Interruption or prolonged reduction and subsequent restoration of blood flow into the kidney triggers the generation of a burst of reactive oxygen species (ROS), leading to injury in the tubular epithelial cells. In this study, we determined whether methanol extract of goat’s-beard (Aruncus dioicus)...

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Autores principales: Baek, Hae Sook, Lim, Sun Ha, Ahn, Ki Sung, Lee, Jongwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866754/
https://www.ncbi.nlm.nih.gov/pubmed/24471070
http://dx.doi.org/10.3746/pnf.2012.17.2.101
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author Baek, Hae Sook
Lim, Sun Ha
Ahn, Ki Sung
Lee, Jongwon
author_facet Baek, Hae Sook
Lim, Sun Ha
Ahn, Ki Sung
Lee, Jongwon
author_sort Baek, Hae Sook
collection PubMed
description Interruption or prolonged reduction and subsequent restoration of blood flow into the kidney triggers the generation of a burst of reactive oxygen species (ROS), leading to injury in the tubular epithelial cells. In this study, we determined whether methanol extract of goat’s-beard (Aruncus dioicus) (extract) could prevent this ischemia/re-perfusion injury. When in vitro radical scavenging activity of the extract was measured using a DPPH radical quenching assay, the extract displayed slightly lower activity than ascorbic acid. One hour after administration of the extract (400 mg/kg) by intraperitoneal injection in rats, renal ischemia/reperfusion injury was generated by clamping the left renal artery for forty minutes, followed by 24 hr restoration of blood circulation. Prior to clamping the left renal artery, the right renal artery was removed. Compared with the vehicle-treated group, pre-treatment with the extract significantly reduced the tubular epithelial cell injury by 37% in the outer medulla region, and consequently reduced serum creatinine concentration by 39%. Reduction in the cell injury was mediated by attenuation of Bax/Bcl-2 ratio, inhibition of caspase-3 activation from procaspase-3, and subsequent reduction in the number of apoptotic cells. Thus, goat’s-beard (Aruncus dioicus) might be developed as a prophylactic agent to prevent acute kidney injury.
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spelling pubmed-38667542014-01-27 Methanol Extract of Goat’s-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion Baek, Hae Sook Lim, Sun Ha Ahn, Ki Sung Lee, Jongwon Prev Nutr Food Sci Articles Interruption or prolonged reduction and subsequent restoration of blood flow into the kidney triggers the generation of a burst of reactive oxygen species (ROS), leading to injury in the tubular epithelial cells. In this study, we determined whether methanol extract of goat’s-beard (Aruncus dioicus) (extract) could prevent this ischemia/re-perfusion injury. When in vitro radical scavenging activity of the extract was measured using a DPPH radical quenching assay, the extract displayed slightly lower activity than ascorbic acid. One hour after administration of the extract (400 mg/kg) by intraperitoneal injection in rats, renal ischemia/reperfusion injury was generated by clamping the left renal artery for forty minutes, followed by 24 hr restoration of blood circulation. Prior to clamping the left renal artery, the right renal artery was removed. Compared with the vehicle-treated group, pre-treatment with the extract significantly reduced the tubular epithelial cell injury by 37% in the outer medulla region, and consequently reduced serum creatinine concentration by 39%. Reduction in the cell injury was mediated by attenuation of Bax/Bcl-2 ratio, inhibition of caspase-3 activation from procaspase-3, and subsequent reduction in the number of apoptotic cells. Thus, goat’s-beard (Aruncus dioicus) might be developed as a prophylactic agent to prevent acute kidney injury. The Korean Society of Food Science and Nutrition 2012-06 /pmc/articles/PMC3866754/ /pubmed/24471070 http://dx.doi.org/10.3746/pnf.2012.17.2.101 Text en © The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Articles
Baek, Hae Sook
Lim, Sun Ha
Ahn, Ki Sung
Lee, Jongwon
Methanol Extract of Goat’s-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion
title Methanol Extract of Goat’s-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion
title_full Methanol Extract of Goat’s-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion
title_fullStr Methanol Extract of Goat’s-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion
title_full_unstemmed Methanol Extract of Goat’s-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion
title_short Methanol Extract of Goat’s-beard (Aruncus dioicus) Reduces Renal Injury by Inhibiting Apoptosis in a Rat Model of Ischemia-Reperfusion
title_sort methanol extract of goat’s-beard (aruncus dioicus) reduces renal injury by inhibiting apoptosis in a rat model of ischemia-reperfusion
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866754/
https://www.ncbi.nlm.nih.gov/pubmed/24471070
http://dx.doi.org/10.3746/pnf.2012.17.2.101
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