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Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice

The purpose of this study was to investigate the anti-allergy activities of persimmon leaf extract (PLE) on a phthalic anhydride (PA)-induced allergic mouse model. A human leukemic mast cell line (HMC-1) was used to examine the inhibitory activity of PLE on the histamine release by human leukemic ma...

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Autores principales: Mok, Ji Ye, Jeon, In Hwa, Cho, Jung-Keun, Park, Ji Min, Kim, Hyeon Soo, Kang, Hyun Ju, Kim, Hyung Soon, Jang, Seon Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866758/
https://www.ncbi.nlm.nih.gov/pubmed/24471058
http://dx.doi.org/10.3746/pnf.2012.17.1.014
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author Mok, Ji Ye
Jeon, In Hwa
Cho, Jung-Keun
Park, Ji Min
Kim, Hyeon Soo
Kang, Hyun Ju
Kim, Hyung Soon
Jang, Seon Il
author_facet Mok, Ji Ye
Jeon, In Hwa
Cho, Jung-Keun
Park, Ji Min
Kim, Hyeon Soo
Kang, Hyun Ju
Kim, Hyung Soon
Jang, Seon Il
author_sort Mok, Ji Ye
collection PubMed
description The purpose of this study was to investigate the anti-allergy activities of persimmon leaf extract (PLE) on a phthalic anhydride (PA)-induced allergic mouse model. A human leukemic mast cell line (HMC-1) was used to examine the inhibitory activity of PLE on the histamine release by human leukemic mast cells. PLE inhibited histamine release from HMC-1 cells in response to cross-linkage of high-affinity IgE receptor-α (FcεRIα). Additionally, a PA-induced allergic mouse model was used to investigate the effects of PLE in vivo. Mice were orally administrated with or without PLE of single dose (250 mg/kg/day) for 31 days. Oral intake of PLE significantly inhibited passive cutaneous reactions. Oral administration of PLE to PA-induced allergic mice also led to a striking suppression of the development of contact dermatitis, ear swelling and lymph node weight. In addition, PA-specific IL-4 production of draining lymph node cells was markedly diminished by PLE oral administration, but not IFN-γ. Furthermore, PLE treatment suppressed PA-induced thymus and activation-regulated chemokine (CCL17) and cutaneous T cell-attracting chemokine (CCL27) expressions in ear tissues. Based on these results, we suggest that PLE may have therapeutic potential as an effective material for management of irritant contact dermatitis or related inflammatory diseases.
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spelling pubmed-38667582014-01-27 Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice Mok, Ji Ye Jeon, In Hwa Cho, Jung-Keun Park, Ji Min Kim, Hyeon Soo Kang, Hyun Ju Kim, Hyung Soon Jang, Seon Il Prev Nutr Food Sci Article The purpose of this study was to investigate the anti-allergy activities of persimmon leaf extract (PLE) on a phthalic anhydride (PA)-induced allergic mouse model. A human leukemic mast cell line (HMC-1) was used to examine the inhibitory activity of PLE on the histamine release by human leukemic mast cells. PLE inhibited histamine release from HMC-1 cells in response to cross-linkage of high-affinity IgE receptor-α (FcεRIα). Additionally, a PA-induced allergic mouse model was used to investigate the effects of PLE in vivo. Mice were orally administrated with or without PLE of single dose (250 mg/kg/day) for 31 days. Oral intake of PLE significantly inhibited passive cutaneous reactions. Oral administration of PLE to PA-induced allergic mice also led to a striking suppression of the development of contact dermatitis, ear swelling and lymph node weight. In addition, PA-specific IL-4 production of draining lymph node cells was markedly diminished by PLE oral administration, but not IFN-γ. Furthermore, PLE treatment suppressed PA-induced thymus and activation-regulated chemokine (CCL17) and cutaneous T cell-attracting chemokine (CCL27) expressions in ear tissues. Based on these results, we suggest that PLE may have therapeutic potential as an effective material for management of irritant contact dermatitis or related inflammatory diseases. The Korean Society of Food Science and Nutrition 2012-03 /pmc/articles/PMC3866758/ /pubmed/24471058 http://dx.doi.org/10.3746/pnf.2012.17.1.014 Text en © The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Article
Mok, Ji Ye
Jeon, In Hwa
Cho, Jung-Keun
Park, Ji Min
Kim, Hyeon Soo
Kang, Hyun Ju
Kim, Hyung Soon
Jang, Seon Il
Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice
title Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice
title_full Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice
title_fullStr Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice
title_full_unstemmed Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice
title_short Effect of Persimmon Leaf Extract on Phthalic Anhydride-induced Allergic Response in Mice
title_sort effect of persimmon leaf extract on phthalic anhydride-induced allergic response in mice
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866758/
https://www.ncbi.nlm.nih.gov/pubmed/24471058
http://dx.doi.org/10.3746/pnf.2012.17.1.014
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