Hydration and Pasting Properties of Oat (Avena sativa) Flour

Three oat cultivars and one oat breeding line were evaluated for chemical, hydration and pasting properties. Protein, starch and β-glucan levels ranged 11.13∼14.37, 56.37∼64.86 and 3.44∼4.76%, respectively. The oat cultivars Daeyang and Seonyang contained higher β-glucan levels of 4.76 and 4.35%. Th...

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Detalles Bibliográficos
Autores principales: Choi, Induck, Han, Ok-kyu, Chun, Jiyeon, Kang, Chon-Sik, Kim, Kyung-Hoon, Kim, Yang-Kil, Cheong, Young-keun, Park, Tae-il, Choi, Jae-Sung, Kim, Kee-Jong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866768/
https://www.ncbi.nlm.nih.gov/pubmed/24471068
http://dx.doi.org/10.3746/pnf.2012.17.1.087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866768/
https://www.ncbi.nlm.nih.gov/pubmed/24471068
http://dx.doi.org/10.3746/pnf.2012.17.1.087

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