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Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products

To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A∼K), four showed positive peaks for DHNA in high perfor...

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Detalles Bibliográficos
Autores principales: Eom, Ji-Eun, Kwon, Sang-Chul, Moon, Gi-Seong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866769/
https://www.ncbi.nlm.nih.gov/pubmed/24471067
http://dx.doi.org/10.3746/pnf.2012.17.1.083
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author Eom, Ji-Eun
Kwon, Sang-Chul
Moon, Gi-Seong
author_facet Eom, Ji-Eun
Kwon, Sang-Chul
Moon, Gi-Seong
author_sort Eom, Ji-Eun
collection PubMed
description To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A∼K), four showed positive peaks for DHNA in high performance liquid chromatography analysis. Makgeolli product A in particular contained the highest concentration of DHNA (0.44 ppm), as confirmed by liquid chromatography-mass spectrometry. Furthermore, BGS activity of the makgeolli product A was higher than those of products in which DHNA was not detected. These results indicate that makgeolli can be a good source for DHNA and that DHNA-enriched makgeolli could be developed by modifying manufacturing procedures and controlling its microbiota.
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spelling pubmed-38667692014-01-27 Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products Eom, Ji-Eun Kwon, Sang-Chul Moon, Gi-Seong Prev Nutr Food Sci Research Note To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A∼K), four showed positive peaks for DHNA in high performance liquid chromatography analysis. Makgeolli product A in particular contained the highest concentration of DHNA (0.44 ppm), as confirmed by liquid chromatography-mass spectrometry. Furthermore, BGS activity of the makgeolli product A was higher than those of products in which DHNA was not detected. These results indicate that makgeolli can be a good source for DHNA and that DHNA-enriched makgeolli could be developed by modifying manufacturing procedures and controlling its microbiota. The Korean Society of Food Science and Nutrition 2012-03 /pmc/articles/PMC3866769/ /pubmed/24471067 http://dx.doi.org/10.3746/pnf.2012.17.1.083 Text en © The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Note
Eom, Ji-Eun
Kwon, Sang-Chul
Moon, Gi-Seong
Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
title Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
title_full Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
title_fullStr Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
title_full_unstemmed Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
title_short Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
title_sort detection of 1,4-dihydroxy-2-naphthoic acid from commercial makgeolli products
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866769/
https://www.ncbi.nlm.nih.gov/pubmed/24471067
http://dx.doi.org/10.3746/pnf.2012.17.1.083
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