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Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products
To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A∼K), four showed positive peaks for DHNA in high perfor...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866769/ https://www.ncbi.nlm.nih.gov/pubmed/24471067 http://dx.doi.org/10.3746/pnf.2012.17.1.083 |
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author | Eom, Ji-Eun Kwon, Sang-Chul Moon, Gi-Seong |
author_facet | Eom, Ji-Eun Kwon, Sang-Chul Moon, Gi-Seong |
author_sort | Eom, Ji-Eun |
collection | PubMed |
description | To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A∼K), four showed positive peaks for DHNA in high performance liquid chromatography analysis. Makgeolli product A in particular contained the highest concentration of DHNA (0.44 ppm), as confirmed by liquid chromatography-mass spectrometry. Furthermore, BGS activity of the makgeolli product A was higher than those of products in which DHNA was not detected. These results indicate that makgeolli can be a good source for DHNA and that DHNA-enriched makgeolli could be developed by modifying manufacturing procedures and controlling its microbiota. |
format | Online Article Text |
id | pubmed-3866769 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | The Korean Society of Food Science and Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-38667692014-01-27 Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products Eom, Ji-Eun Kwon, Sang-Chul Moon, Gi-Seong Prev Nutr Food Sci Research Note To support beneficial effects of makgeolli for human health, we investigated for the presence of 1,4-dihydroxy-2-naphthoic acid (DHNA), a bifidogenic growth stimulator (BGS), from commercial makgeolli products. Among eleven makgeolli products (A∼K), four showed positive peaks for DHNA in high performance liquid chromatography analysis. Makgeolli product A in particular contained the highest concentration of DHNA (0.44 ppm), as confirmed by liquid chromatography-mass spectrometry. Furthermore, BGS activity of the makgeolli product A was higher than those of products in which DHNA was not detected. These results indicate that makgeolli can be a good source for DHNA and that DHNA-enriched makgeolli could be developed by modifying manufacturing procedures and controlling its microbiota. The Korean Society of Food Science and Nutrition 2012-03 /pmc/articles/PMC3866769/ /pubmed/24471067 http://dx.doi.org/10.3746/pnf.2012.17.1.083 Text en © The Korean Society of Food Science and Nutrition This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Note Eom, Ji-Eun Kwon, Sang-Chul Moon, Gi-Seong Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products |
title | Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products |
title_full | Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products |
title_fullStr | Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products |
title_full_unstemmed | Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products |
title_short | Detection of 1,4-Dihydroxy-2-Naphthoic Acid from Commercial Makgeolli Products |
title_sort | detection of 1,4-dihydroxy-2-naphthoic acid from commercial makgeolli products |
topic | Research Note |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3866769/ https://www.ncbi.nlm.nih.gov/pubmed/24471067 http://dx.doi.org/10.3746/pnf.2012.17.1.083 |
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