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Anti-inflammatory Effect of Oyster Shell Extract in LPS-stimulated Raw 264.7 Cells

This study was designed to investigate the anti-inflammatory effect of oyster shell extract on the production of pro-inflammatory factors [NO, reactive oxygen species (ROS), nuclear factor-kappa B (NF-κB), inducible nitric oxide synthase (iNOS) and cycloxygenase-2 (COX-2)] and pro-inflammatory cytok...

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Detalles Bibliográficos
Autores principales:	Lee, Se-Young, Kim, Hak-Ju, Han, Ji-Sook
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2013
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3867150/ https://www.ncbi.nlm.nih.gov/pubmed/24471106 http://dx.doi.org/10.3746/pnf.2013.18.1.023

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