Cargando…

Antioxidative and Cardioprotective Properties of Anthocyanins from Defatted Dabai Extracts

This study aimed to determine anthocyanins and their antioxidative and cardioprotective properties in defatted dabai parts. Anthocyanins in crude extracts and extract fractions of defatted dabai peel and pericarp were quantified using UHPLC, while their antioxidant capacity and oxidative stress inhi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Khoo, Hock Eng, Azlan, Azrina, Nurulhuda, M. Halid, Ismail, Amin, Abas, Faridah, Hamid, Muhajir, Roowi, Suri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3867864/ https://www.ncbi.nlm.nih.gov/pubmed/24368926 http://dx.doi.org/10.1155/2013/434057

Ejemplares similares

Antioxidative Properties of Defatted Dabai Pulp and Peel Prepared by Solid Phase Extraction
por: Khoo, Hock Eng, et al.
Publicado: (2012)

Inhibition of Oxidative Stress and Lipid Peroxidation by Anthocyanins from Defatted Canarium odontophyllum Pericarp and Peel Using In Vitro Bioassays
por: Khoo, Hock Eng, et al.
Publicado: (2014)

Effect of Defatted Dabai Pulp Extract in Urine Metabolomics of Hypercholesterolemic Rats
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2020)

Hepatoprotective Effect of Supercritical Carbon Dioxide Extracted Dabai Pulp Oil and Its Defatted Pulp
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2021)

Preliminary Evaluation of Supercritical Carbon Dioxide Extracted Dabai Pulp Oleoresin as a New Alternative Fat
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2021)

Quality of Dabai Pulp Oil Extracted by Supercritical Carbon Dioxide and Supplementation in Hypercholesterolemic Rat—A New Alternative Fat
por: Kadir, Noor Atiqah Aizan Abdul, et al.
Publicado: (2021)

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
por: Khoo, Hock Eng, et al.
Publicado: (2017)

Phytochemicals and Medicinal Properties of Indigenous Tropical Fruits with Potential for Commercial Development
por: Khoo, Hock Eng, et al.
Publicado: (2016)

Antioxidant Capacities of Peel, Pulp, and Seed Fractions of Canarium odontophyllum Miq. Fruit
por: Prasad, K. Nagendra, et al.
Publicado: (2010)

Phytochemicals and Antioxidant Capacity from Nypa fruticans Wurmb. Fruit
por: Prasad, Nagendra, et al.
Publicado: (2013)

Evaluation of Minerals Content of Drinking Water in Malaysia
por: Azlan, Azrina, et al.
Publicado: (2012)

Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component
por: Salleh, Shanti Faridah, et al.
Publicado: (2022)

Fatty Acid Profile, Phytochemicals, and Other Substances in Canarium odontophyllum Fat Extracted Using Supercritical Carbon Dioxide
por: Khoo, Hock Eng, et al.
Publicado: (2019)

Protective Effect of Pulp Oil Extracted from Canarium odontophyllum Miq. Fruit on Blood Lipids, Lipid Peroxidation, and Antioxidant Status in Healthy Rabbits
por: Shakirin, Faridah Hanim, et al.
Publicado: (2012)

The Changes in Endogenous Metabolites in Hyperlipidemic Rats Treated with Herbal Mixture Containing Lemon, Apple Cider, Garlic, Ginger, and Honey
por: Abu Bakar Sajak, Azliana, et al.
Publicado: (2021)

In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of Muntingia calabura Leaves Extract
por: Zolkeflee, Nur Khaleeda Zulaikha, et al.
Publicado: (2022)

Antioxidant activity, nutritional and physicochemical characteristics, and toxicity of minimally refined brown sugar and other sugars
por: Azlan, Azrina, et al.
Publicado: (2020)

Anticoagulant Activity of Polyphenolic-Polysaccharides Isolated from Melastoma malabathricum L.
por: Khoo, Li Teng, et al.
Publicado: (2014)

Bioassay-Guided Fractionation of Melastoma malabathricum Linn. Leaf Solid Phase Extraction Fraction and Its Anticoagulant Activity
por: Khoo, Li Teng, et al.
Publicado: (2015)

NMR-Based Metabolomics Profiling for Radical Scavenging and Anti-Aging Properties of Selected Herbs
por: Hussin, Mahanom, et al.
Publicado: (2019)

Antiatherosclerotic Effect of Canarium odontophyllum Miq. Fruit Parts in Rabbits Fed High Cholesterol Diet
por: Shakirin, Faridah Hanim, et al.
Publicado: (2012)

Carotenoids from Mangifera Pajang and Their Antioxidant Capacity
por: Khoo, Hock-Eng, et al.
Publicado: (2010)

PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca
por: Azlan, Azrina, et al.
Publicado: (2015)

Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats
por: Mashmoul, Maryam, et al.
Publicado: (2016)

Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract
por: Abdul Karim, Azila, et al.
Publicado: (2014)

Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents
por: Teh, Sue-Siang, et al.
Publicado: (2014)

Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants
por: Zarei, Mohammad, et al.
Publicado: (2012)

Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (Garcinia mangostana L.) Pericarps and LC-MS Analysis of the Active Extract
por: Nawawi, Nur Izzati Mohamed, et al.
Publicado: (2023)

Antiproliferative Activities of Acetone Extract From Canarium Odontophyllum (Dabai) Stem Bark Against Human Colorectal Cancer Cells
por: Ishak, Siti Fairuz, et al.
Publicado: (2023)

Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)
por: Muhammad Alinafiah, Suryati, et al.
Publicado: (2021)

Antioxidant, Anti-Obesity, Nutritional and Other Beneficial Effects of Different Chili Pepper: A Review
por: Azlan, Azrina, et al.
Publicado: (2022)

Ficus deltoidea: A Potential Alternative Medicine for Diabetes Mellitus
por: Adam, Zainah, et al.
Publicado: (2012)

Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes
por: Abd Aziz, Nurnadia, et al.
Publicado: (2013)

Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations
por: Zielińska, Ewelina
Publicado: (2022)

The Antioxidant Activities In Vitro and In Vivo and Extraction Conditions Optimization of Defatted Walnut Kernel Extract
por: Zhou, Xiaomei, et al.
Publicado: (2023)

Betacyanins and Anthocyanins in Pulp and Peel of Red Pitaya (Hylocereus polyrhizus cv. Jindu), Inhibition of Oxidative Stress, Lipid Reducing, and Cytotoxic Effects
por: Khoo, Hock Eng, et al.
Publicado: (2022)

Saffron: A Natural Potent Antioxidant as a Promising Anti-Obesity Drug
por: Mashmoul, Maryam, et al.
Publicado: (2013)

Assessment of cytotoxicity and genotoxicity of stem bark extracts from Canarium odontophyllum Miq. (dabai) against HCT 116 human colorectal cancer cell line
por: Basri, Dayang Fredalina, et al.
Publicado: (2016)

Antioxidants and α-glucosidase inhibitors from Neptunia oleracea fractions using (1)H NMR-based metabolomics approach and UHPLC-MS/MS analysis
por: Lee, Soo Yee, et al.
Publicado: (2019)

Fruit Pod Extracts as a Source of Nutraceuticals and Pharmaceuticals
por: Karim, Azila Abdul, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_ap3gf517pvlulclkdi3mqumu31