Cargando…

Building Kinetic Models for Determining Vitamin C Content in Fresh Jujube and Predicting Its Shelf Life Based on Near-Infrared Spectroscopy

Fresh jujube (Ziziphus jujube) is rich in vitamin C, which is an important quality index and generally decreases with storage time. The aim of this study was to build kinetic models for determining the vitamin C content, thus predicting the quality characteristics and shelf life of fresh jujube. The...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hu, Yaohua, Liu, Cong, Hao, Qian, Zhang, Qiang, He, Yong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3871137/ https://www.ncbi.nlm.nih.gov/pubmed/24248281 http://dx.doi.org/10.3390/s131115673

Ejemplares similares

Predicting starch content in cassava fresh roots using near-infrared spectroscopy
por: Nkouaya Mbanjo, Edwige Gaby, et al.
Publicado: (2022)

Determination of plant silicon content with near infrared reflectance spectroscopy
por: Smis, Adriaan, et al.
Publicado: (2014)

Comparing the Potential of Near- and Mid-Infrared Spectroscopy in Determining the Freshness of Strawberry Powder from Freshly Available and Stored Strawberry
por: Wang, Da, et al.
Publicado: (2019)

Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy
por: González-Martín, M. Inmaculada, et al.
Publicado: (2015)

Establishment of an Accurate Starch Content Analysis System for Fresh Cassava Roots Using Short-Wavelength Near Infrared Spectroscopy
por: Bantadjan, Yuranan, et al.
Publicado: (2020)

An Improved Residual Network for Pork Freshness Detection Using Near-Infrared Spectroscopy
por: Zou, Liang, et al.
Publicado: (2021)

Arthroscopic Determination of Cartilage Proteoglycan Content and Collagen Network Structure with Near-Infrared Spectroscopy
por: Sarin, Jaakko K., et al.
Publicado: (2019)

Detecting Starch-Head and Mildewed Fruit in Dried Hami Jujubes Using Visible/Near-Infrared Spectroscopy Combined with MRSA-SVM and Oversampling
por: Li, Yujie, et al.
Publicado: (2022)

Dataset of chemical and near-infrared spectroscopy measurements of fresh and dried poultry and cattle manure
por: Gogé, Fabien, et al.
Publicado: (2020)

Non-Destructive Detection of the Freshness of Air-Modified Mutton Based on Near-Infrared Spectroscopy
por: Jin, Peilin, et al.
Publicado: (2023)

Discrimination and Content Analysis of Fritillaria Using Near Infrared Spectroscopy
por: Meng, Yu, et al.
Publicado: (2015)

Soil Nitrogen Content Detection Based on Near-Infrared Spectroscopy †
por: Tan, Baohua, et al.
Publicado: (2022)

Quantitative Determination of Fluorine Content in Blends of Polylactide (PLA)–Talc Using Near Infrared Spectroscopy
por: Tamburini, Elena, et al.
Publicado: (2016)

Detection of Soluble Solids Content in Different Cultivated Fresh Jujubes Based on Variable Optimization and Model Update
por: Sun, Haixia, et al.
Publicado: (2022)

Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork
por: Arias, Eduardo, et al.
Publicado: (2022)

Study of the Evolution of Pigments from Freshly Pressed to ‘On-the-Shelf’ Extra-Virgin Olive Oils by Means of Near-UV Visible Spectroscopy
por: Borello, Eleonora, et al.
Publicado: (2021)

Fine root lignin content is well predictable with near-infrared spectroscopy
por: Elle, Oliver, et al.
Publicado: (2019)

Prediction of Peking duck intramuscle fat content by near-infrared spectroscopy
por: Qin, Fang-Li, et al.
Publicado: (2021)

Near-Infrared Spectroscopy as a Rapid Screening Method for the Determination of Total Anthocyanin Content in Sambucus Fructus
por: Stuppner, Stefan, et al.
Publicado: (2020)

Near-Infrared Spectroscopy Procedure for Online Determination of Sodium and Potassium Content in Low-Salt Cured Hams
por: Campos, María Isabel, et al.
Publicado: (2023)

Discrimination of Fresh Tobacco Leaves with Different Maturity Levels by Near-Infrared (NIR) Spectroscopy and Deep Learning
por: Chen, Yi, et al.
Publicado: (2021)

Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality
por: García Martín, Juan Francisco
Publicado: (2022)

Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves
por: Towett, Erick K, et al.
Publicado: (2013)

Rapid Determination of β-Glucan Content of Hulled and Naked Oats Using near Infrared Spectroscopy Combined with Chemometrics
por: Meenu, Maninder, et al.
Publicado: (2021)

Rapid Determination of Cellulose and Hemicellulose Contents in Corn Stover Using Near-Infrared Spectroscopy Combined with Wavelength Selection
por: Wang, Na, et al.
Publicado: (2022)

Rapid determination of the total content of oleanolic acid and ursolic acid in Chaenomelis Fructus using near-infrared spectroscopy
por: Ming, Jing, et al.
Publicado: (2022)

Decorin Content and Near Infrared Spectroscopy Analysis of Dried Collagenous Biomaterial Samples
por: Aldema-Ramos, Mila L., et al.
Publicado: (2012)

Design of an Integrated Near-Infrared Spectroscopy Module for Sugar Content Estimation of Apples
por: Byun, Sangjin
Publicado: (2022)

Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains
por: Wang, Rong, et al.
Publicado: (2021)

Freshness Identification of Oysters Based on Colorimetric Sensor Array Combined with Image Processing and Visible Near-Infrared Spectroscopy
por: Guan, Binbin, et al.
Publicado: (2022)

Discrimination of Milk Freshness Based on Synchronous Two-Dimensional Visible/Near-Infrared Correlation Spectroscopy Coupled with Chemometrics
por: Peng, Dan, et al.
Publicado: (2023)

Comparison of the Potential Abilities of Three Spectroscopy Methods: Near-Infrared, Mid-Infrared, and Molecular Fluorescence, to Predict Carotenoid, Vitamin and Fatty Acid Contents in Cow Milk
por: Soulat, Julien, et al.
Publicado: (2020)

Direct Determination of Moisture in Powder Milk Using Near Infrared Spectroscopy
por: Nagarajan, R., et al.
Publicado: (2006)

Determination of Hemicellulose, Cellulose and Lignin in Moso Bamboo by Near Infrared Spectroscopy
por: Li, Xiaoli, et al.
Publicado: (2015)

Determination of soybean routine quality parameters using near‐infrared spectroscopy
por: Zhu, Zhenying, et al.
Publicado: (2018)

Indirect Measurement of β-Glucan Content in Barley Grain with Near-Infrared Reflectance Spectroscopy
por: Ghizzoni, Roberta, et al.
Publicado: (2022)

Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy
por: Wang, Ya-Qin, et al.
Publicado: (2023)

Near-Infrared Spectroscopy in Bio-Applications
por: Beć, Krzysztof B., et al.
Publicado: (2020)

Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy
por: Liu, Qiang, et al.
Publicado: (2021)

Use of near-infrared reflectance spectroscopy for the rapid determination of the digestible energy and metabolizable energy content of corn fed to growing pigs
por: Li, Juntao, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_11ae8lhnrvam4tb2p1d6g04t3e