Identification and characterization of genes that control fat deposition in chickens

BACKGROUND: Fat deposits in chickens contribute significantly to meat quality attributes such as juiciness, flavor, taste and other organoleptic properties. The quantity of fat deposited increases faster and earlier in the fast-growing chickens than in slow-growing chickens. In this study, Affymetri...

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Detalles Bibliográficos
Autores principales: Claire D’Andre, Hirwa, Paul, Wallace, Shen, Xu, Jia, Xinzheng, Zhang, Rong, Sun, Liang, Zhang, Xiquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874612/
https://www.ncbi.nlm.nih.gov/pubmed/24206759
http://dx.doi.org/10.1186/2049-1891-4-43

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3874612/
https://www.ncbi.nlm.nih.gov/pubmed/24206759
http://dx.doi.org/10.1186/2049-1891-4-43

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